Spring: Fusion2+ Profi-Pinzette mit Silikon

Return to Previous Page

Starting at:

€12.90

Incl. 0% Tax, excl. Shipping

Be the first to review this product

This product is currently not translated but you can buy it anyways.
In that case please make sure you really know the specifics of this product and that this product really is what you are looking for.

Spring Fusion2+ Profi-Pinzette mit Silikon.Ideal für beschichtetes Kochgeschirr. Hitzebeständig bis 250 °C. Erhältlich in 22 cm und 30 cm Länge.

*Länge

* Required Fields

Starting at:

€12.90

Incl. 0% Tax, excl. Shipping

Quantity:

Add to Cart

-OR-

Product code: kon18-1683-20-22

Availability: shippable

Delivery Time: Bitte wählen Sie eine Option

Delivery Time: Bitte wählen Sie eine Option

Details

Spring Fusion2+ Profi-Pinzette mit Silikon 22 cm

Eine Spitzen-Idee! SPRING hat die Profi-Pinzette FUSION2+ mit einer Spitze aus Silikon versehen. Damit ist das Accessoire ideal, wenn in beschichtetem Kochgeschirr gekocht und gebraten wird. Es hinterlässt beim Wenden von Kartoffelspalten, Spargelstangen oder Shrimps keine Spuren auf der Antihaftbeschichtung und sorgt dafür, dass Ihre Speisen auf den Punkt gegart werden. Beim Anrichten und Dekorieren der Teller geht Ihnen die Pinzette ebenfalls zur Hand. Wenn Sie mit Ihrem Werk zufrieden sind, setzen Sie die Pinzette auf der dafür vorgesehenen Fläche ab. Die Pinzettenspitze und eventuelle Speisereste gelangen nicht auf die Arbeitsfläche.

Produkteigenschaften:

Ideal für beschichtetes Kochgeschirr
Wenden und anrichten wie die Profis
Mit praktischer Abstellfläche
Hitzebeständig bis 250 °C

Additional Information

SKU	kon18-1683-20-22
Manufacturer	Spring
Series	SPRING Fusion2+
Material	18/10 Stainless Steel
Availability	Bitte wählen Sie eine Option

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Producer Information

Spring Switzerland

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.