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Spring: Fusion2+ Stieltopf mit Glasdeckel, Ø16cm
Spring

Spring: Fusion2+ Stieltopf mit Glasdeckel, Ø16cm

€129.00
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Der 16cm Durchmesser Stieltopf der Serie Fusion2+ von Spring überzeugt mit seinem 5-lagigen Mehrschichtmaterial, welches den Topf schnell erhitzt und eine ideale Wärmeverteilung vom Boden bis in die Topfwand garantiert.

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Product code: 03-1551-06-16

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Details

Spring Fusion2+ Stieltopf mit Glasdeckel

Der 16cm Durchmesser Stieltopf der Serie Fusion 2+ von Spring überzeugt mit seinem 5-lagigen Mehrschichtmaterial, welches den Topf schnell erhitzt und eine ideale Wärmeverteilung vom Boden bis in die Topfwand garantiert. Weitere Details wie die wärmeisolierende Griffkonstruktion und Griffe mit Silikonummantelung, sowie die praktische Innenskalierung in Liter und der Glasdeckel für energiesparendes Sichtkochen machen den Stieltopf ideal für den täglichen Einsatz in der Küche.

Produktdetails:

  • aus 5-lagigem Mehrschichtmaterial
  • optimale Wärmeleitung und -verteilung
  • wärmeleitfähigkeit vom Boden in die Topfwand
  • geschlossener Topf- und Schüttrand
  • leicht ausgestellter Schüttrand für kontrolliertes Abgießen und Abdampfen
  • wärmeisolierende Griffkonstruktion und Griffe mit Silikonummantelung
  • Griffe hitzebeständig bis 240 °C
  • Innenskalierung für einfaches Dosieren
  • Glasdeckel für energiesparendes Sichtgaren
  • für alle Herdarten geeignet inkl. Induktion

5-Lagen-Mehrschichtmaterial:

  • Schicht innen: Edelstahl 18/​10
  • Kern: dreifacher Aluminiumkern
  • Schicht außen: induktionstauglicher Edelstahl 18/​0

Additional Information

SKU 03-1551-06-16
Hersteller SKU 03 1551 06 16
Alternative SKU 0315510616
Weight (in kg) 1.9000
Manufacturer Spring
Series SPRING Fusion2+
Material 5-Ply Material
EAN 4052356007284
Diameter 16 cm
Volume 1.4 L
Height 7.5 cm
Availability immediate dispatch

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Producer Information

Spring Switzerland

 

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

 

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.