Spring: Fusion2+ Spaghettiheber / Pastalöffel, 34,5cm

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€21.90

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Spaghettiheber der Serie Fusion2+ von Spring mit Soft-Touch-Griff.

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Product code: 18-1683-00-19

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

Spring Fusion2+ Spaghettiheber, Pastalöffel 34,5 cm

Wenn die Spaghetti al dente sind, können sie aus dem Wasser entnommen werden. Und besonders einfach geht das mit dem Pastalöffel aus der Serie Fusion2+ von Spring. Er ist aus rostfreiem Edelstahl gefertigt und hat einen Soft-Touch-Mantel um den Griff. Sie können also sicher sein, dass Formschönheit und Funktionalität gleichermaßen gegeben sind. Der Löffel ist mit extra breiten Zinken ausgestattet, mit denen die Pasta sicher gegriffen werden kann.

Hergestellt aus hochwertigem, rostfreiem Edelstahl
Ergonomisch geformte Soft-Touch-Griff für ermüdungsfreies Arbeiten mit fließenden Übergängen für besondere Hygiene
Öse am Griffende
Für müheloses Heben von Nudeln aus dem Topf

Die vielseitigen Küchenhelfer der Serie Fusion2+ von Spring aus robustem Edelstahl begeistern mit ihrem formschönen Design und hoher Funktionalität. Der speziell geformte Soft-Touch-Griff mit seiner exzellenten Haptig sorgt für eine komfortable Handhabung und ist präzise und wasserdicht verarbeitet. Dank der praktischen Öse am Griffende können die Helfer übersichtlich und jederzeit griffbereit aufbewahrt werden.

Additional Information

SKU	18-1683-00-19
Hersteller SKU	18 1683 00 19
Alternative SKU	1816830019
Weight (in kg)	0.3500
Manufacturer	Spring
Series	SPRING Fusion2+
Material	18/10 Stainless Steel
EAN	4052356008229
Length	34,5 cm
Availability	immediate dispatch

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Producer Information

Spring

KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]

Spring is part of the Küchenprofi-Group.

Spring Switzerland

Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.