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Spring: Fusion2+ Schöpflöffel 33,5cm
Spring

Spring: Fusion2+ Schöpflöffel 33,5cm

€21.90
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Schöpflöffel der Serie Fusion2+ von Spring mit Soft-Touch-Griff.

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Product code: 18-1683-00-11

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Details

Spring Fusion2+ Schöpflöffel 33,5 cm

Die Serie Fusion2+ von Spring bietet Ihnen alle Utensilien, die Sie in der Küche benötigen. Egal welche Herausforderung auf Sie wartet: Jetzt haben Sie garantiert den richtigen Küchenhelfer zur Hand. Wie alle Produkte der Serie besticht auch der Schöpflöffel durch ein absolut zeitloses Design. Die Schöpfkelle ist aus hochwertigem und rostfreiem Edelstahl hergestellt. Der Soft-Touch-Griff ist ergonomisch geformt und hat eine Lochöse am Ende für das einfache Aufhängen. Die glänzende Kelle ist ideal für das Servieren von deftigen Eintöpfen und köstlichen Suppen.

Eigenschaften:

  • Hergestellt aus hochwertigem, rostfreiem Edelstahl
  • Ergonomisch geformte Soft-Touch-Griff für ermüdungsfreies Arbeiten mit fließenden Übergängen für besondere Hygiene
  • Öse am Griffende
  • Ideal zum Servieren von Suppen und Eintöpfen

Die vielseitigen Küchenhelfer der Serie Fusion2+ von Spring aus robustem Edelstahl begeistern mit ihrem formschönen Design und hoher Funktionalität. Der speziell geformte Soft-Touch-Griff mit seiner exzellenten Haptig sorgt für eine komfortable Handhabung und ist präzise und wasserdicht verarbeitet. Dank der praktischen Öse am Griffende können die Helfer übersichtlich und jederzeit griffbereit aufbewahrt werden.

Additional Information

SKU 18-1683-00-11
Hersteller SKU 18 1683 00 11
Alternative SKU 1816830011
Weight (in kg) 0.3000
Manufacturer Spring
Series SPRING Fusion2+
Material 18/10 Stainless Steel
EAN 4052356008144
Length 33,5 cm
Availability immediate dispatch

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Producer Information

Spring

KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]

Spring is part of the Küchenprofi-Group.

Spring Switzerland

Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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