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Spring: Fusion2+ Teigrädchen 20,5 cm
Spring
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Spring: Fusion2+ Teigrädchen 20,5 cm

Regular Price: €10.84

Special Price €10.55

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Teigrädchen mit Wellenschnitt der Serie Fusion2+ von Spring und einem Soft-Touch-Griff.

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Product code: 18-1683-00-03

Availability: shippable

Delivery Time: Begin of August 2020

Delivery Time: Begin of August 2020

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Details

Spring Fusion2+ Teigrädchen 20,5 cm

Egal ob Kuchen- oder Nudelteig, mit dem Teigrädchen der Serie Fusion2+ von Spring wird jede Teigart dekorativ in sanften Wellen getrennt. Der Soft-Touch-Griff sorgt für eine angenehme Handhabung und schützt vor dem Abrutschen. Für die Herstellung wurde hochwertiger Edelstahl verwendet, der das Teigrädchen besonders stabil und rubust macht.

Eigenschaften:

  • Hergestellt aus hochwertigem, rostfreiem Edelstahl
  • mit Soft-Touch-Griff
  • Öse am Griffende
  • Besonders scharf
  • mit Wellenschnitt

Die vielseitigen Küchenhelfer der Serie Fusion2+ von Spring aus robustem Edelstahl begeistern mit ihrem formschönen Design und hoher Funktionalität. Der speziell geformte Soft-Touch-Griff mit seiner exzellenten Haptig sorgt für eine komfortable Handhabung und ist präzise und wasserdicht verarbeitet. Dank der praktischen Öse am Griffende können die Helfer übersichtlich und jederzeit griffbereit aufbewahrt werden.

Additional Information

SKU 18-1683-00-03
Weight (in kg) 0.2000
Manufacturer Spring
Hersteller SKU 18 1683 00 03
Series SPRING Fusion2+
Material 18/10 Stainless Steel
EAN 4052356008069
Color Silver
Length 20.5 cm
Delivery Time Begin of August 2020
Rückstand Yes

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Producer Information

Spring Switzerland

 

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

 

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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