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Spring: Fusion2+ Melonenausstecher 21 cm
Spring
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Spring: Fusion2+ Melonenausstecher 21 cm

Regular Price: €14.90 SRP

Special Price €13.44

Incl. 0% Tax, excl. Shipping

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Frucht- und Gemüseausstecher der Serie Fusion2+ von Spring aus Edelstahl mit einem Soft-Touch-Griff und einer Öse am Stielende.
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Product code: 18-1683-00-01

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Details

Spring Fusion2+ Melonenausstecher 21 cm

Der Kugelformer eignet sich zum Ausstechen von Fruchtfleisch und Gemüse in Kugelform zur Dekoration, in Bowlen oder als Suppeneinlage. Der dünn zulaufende Rand erleichtert das Ausstechen, das Loch leitet die Flüssigkeit ab und erleichtert das Herausnehmen der Kugeln.

Eigenschaften:

  • Hergestellt aus hochwertigem, rostfreiem Edelstahl
  • mit Soft-Touch-Griff
  • Öse am Griffende

Die vielseitigen Küchenhelfer der Serie Fusion2+ von Spring aus robustem Edelstahl begeistern mit ihrem formschönen Design und hoher Funktionalität. Der speziell geformte Soft-Touch-Griff mit seiner exzellenten Haptig sorgt für eine komfortable Handhabung und ist präzise und wasserdicht verarbeitet. Dank der praktischen Öse am Griffende können die Helfer übersichtlich und jederzeit griffbereit aufbewahrt werden.

Additional Information

SKU 18-1683-00-01
Hersteller SKU 18 1683 00 01
Alternative SKU 1816830001
Weight (in kg) 0.2000
Manufacturer Spring
Series SPRING Fusion2+
Material 18/10 Stainless Steel
EAN 4052356008045
Color Silver
Length 21 cm
Availability immediate dispatch

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Producer Information

Spring

KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]

Spring is part of the Küchenprofi-Group.

Spring Switzerland

Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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