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Details
Spring Fusion2+ Apfelausstecher 21,5 cm
Wer Lust auf selbst gemachten Apfelkuchen hat, kommt um das Schälen der Äpfel nicht herum. Aber keine Sorge: Das geht mit dem Pendelschäler aus der Serie Fusion 2+ von Spring besonders schnell und mühelos. Er ist für Obst und Gemüse gleichermaßen geeignet und spart durch die beidseitig scharfe Doppelklinge wertvolle Zeit. Lästige Triebe oder Druckstellen entfernen Sie einfach mit der integrierten Ausstechschneide an der Rückseite des Schälers. Der ergonomische Soft-Touch-Griff macht die Handhabung sehr angenehm und dank der integrierten Öse kann der Schäler an einer Küchenleiste aufgehängt werden.
Eigenschaften:
- Hergestellt aus hochwertigem, rostfreiem Edelstahl
- mit Soft-Touch-Griff
- Öse am Griffende
- Besonders scharf
- Bewegliche Klinge passt sich optimal an Schälgut an
Die vielseitigen Küchenhelfer der Serie Fusion2+ von Spring aus robustem Edelstahl begeistern mit ihrem formschönen Design und hoher Funktionalität. Der speziell geformte Soft-Touch-Griff mit seiner exzellenten Haptig sorgt für eine komfortable Handhabung und ist präzise und wasserdicht verarbeitet. Dank der praktischen Öse am Griffende können die Helfer übersichtlich und jederzeit griffbereit aufbewahrt werden.
Additional Information
| SKU | 18-1683-00-10 |
|---|---|
| Hersteller SKU | 18 1683 00 10 |
| Alternative SKU | 1816830010 |
| Weight (in kg) | 0.1000 |
| Manufacturer | Spring |
| Series | SPRING Fusion2+ |
| Material | 18/10 Stainless Steel |
| EAN | 4052356008137 |
| Length | 21.5 cm |
| Availability | immediate dispatch |
Producer Information
Spring Switzerland
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.
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