Details
Spring Fusion2+ Profi-Pinzette
Der feine Unterschied. Mit der PROFI-PINZETTE FUSION2+ von SPRING wenden Sie Fisch, Meeresfrüchte, Fleisch und Gemüse akkurat. Und Sie können Speisen anrichten wie im Sternerestaurant. Beeindrucken Sie Ihre Gäste mit essbaren Blüten auf dem Tellerrand, handverlesenen Frutti di Mare und einer Zitronenscheibe auf der Reiskugel oder einem Kranz saisonaler Beeren um das Schokoküchlein. Die Pinzette aus rostfreiem Edelstahl liegt gut in der Hand und greift Ihre kreativen Ideen gerne auf. Clever: Damit beim Experimentieren alles sauber bleibt, lässt sich die Pinzette so abstellen, dass sie die Arbeitsfläche mit der Spitze nicht berührt.
Producer Information
306
Spring Switzerland
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.