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Spring: Fusion2+ Reibe fein

Spring: Fusion2+ Reibe fein

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Die Feinreibe aus der Serie Fusion2+ von Spring ist der ideale Küchenhelfer zum Reiben von Zesten, Parmesan, Schokolade oder Muskatnuss. Aus rostfreiem Edelstahl mit Soft-Touch-Griff.

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Product code: 18-1683-00-24

Availability: shippable

Delivery Time: Begin of November 2021

Delivery Time: Begin of November 2021

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Spring Fusion2+ Reibe fein

Die Feinreibe aus der Serie Fusion2+ von Spring ist der ideale Küchenhelfer zum Reiben von Zesten, Parmesan, Schokolade oder Muskatnuss. Der ergonomische Soft-Touch-Griff liegt bemerkenswert gut in der Hand. Die Arbeit mit der Reibe geht leicht von der Hand und Sie arbeiten auch über längere Zeit nahezu ermüdungsfrei.


  • Länge: 34,5 cm
  • Hergestellt aus hochwertigem, rostfreiem Edelstahl
  • Ergonomisch geformte Soft-Touch-Griff für ermüdungsfreies Arbeiten mit fließenden Übergängen für besondere Hygiene
  • Öse am Griffende
  • Spülmaschinengeeignet.

Die vielseitigen Küchenhelfer der Serie Fusion2+ von Spring aus robustem Edelstahl begeistern mit ihrem formschönen Design und hoher Funktionalität. Der speziell geformte Soft-Touch-Griff mit seiner exzellenten Haptig sorgt für eine komfortable Handhabung und ist präzise und wasserdicht verarbeitet. Dank der praktischen Öse am Griffende können die Helfer übersichtlich und jederzeit griffbereit aufbewahrt werden.

Additional Information

SKU 18-1683-00-24
Hersteller SKU 18 1683 00 24
Weight (in kg) 0.2000
Manufacturer Spring
Series SPRING Fusion2+
Material 18/10 Stainless Steel
EAN 4052356009288
Length 34,5 cm
type of product Reibe
Availability Begin of November 2021
Rückstand Yes

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Producer Information

Spring Switzerland


The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.


1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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