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Spring: Fusion2+ Käsemesser 30 cm

Spring: Fusion2+ Käsemesser 30 cm

Regular Price: €12.52

Special Price €12.17

Incl. 0% Tax, excl. Shipping Cost

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Messer für Weich- und Hartkäse mit Wellenschliff und Aussparrungen.

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Product code: 18-1683-00-05

Availability: shippable

Delivery Time: Begin of August 2020

Delivery Time: Begin of August 2020

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Spring Fusion2+ Käsemesser 30 cm

Weichkäsesorten wie Brie, Camembert und Gorgonzola können geschnitten werden, ohne dass die Hälfte an der Klinge kleben bleibt. Das Schneiden von Parmesan und anderen Hartkäsesorten ist ebenfalls kein Problem. Der Sägeschliff der Klinge macht es möglich. Der Soft-Touch-Griff sorgt für eine angenehme Handhabung. Für Käsefans ist dieses Messer ein Muss.


  • Hergestellt aus hochwertigem, rostfreiem Edelstahl
  • mit Soft-Touch-Griff
  • Öse am Griffende
  • Besonders scharf
  • Aussparrungen für Weihkäse
  • Wellenschliff für Hartkäse
  • Spitzen zum servieren

Die vielseitigen Küchenhelfer der Serie Fusion2+ von Spring aus robustem Edelstahl begeistern mit ihrem formschönen Design und hoher Funktionalität. Der speziell geformte Soft-Touch-Griff mit seiner exzellenten Haptig sorgt für eine komfortable Handhabung und ist präzise und wasserdicht verarbeitet. Dank der praktischen Öse am Griffende können die Helfer übersichtlich und jederzeit griffbereit aufbewahrt werden.

Additional Information

SKU 18-1683-00-05
Weight (in kg) 0.2000
Manufacturer Spring
Hersteller SKU 18 1683 00 05
Series SPRING Fusion2+
Material 18/10 Stainless Steel
EAN 4052356008083
Color Silver
Length 30 cm
Delivery Time Begin of August 2020
Rückstand Yes

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Producer Information

Spring Switzerland


The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.


1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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