Details
Spring Fusion 2+ starter set / cookware set 4-pcs plus trivet
Set includes:
- stock pot 16 cm / 2000 ml
- stock pot 20 cm / 3700 ml
- stock pot 24 cm / 6500 ml
- stew pot 20 cm / 2700 ml
- magnetic trivet Ø 16 cm olive wood
The pots of the Spring Fusion 2+ cookware set impress with their 5-ply multi-layer material, which means that the cookware heats up quickly with ideal heat distribution from the bottom to the pot walls. Further details such as the heat-insulating handle construction and handles with silicone coating, as well as the practical internal scaling in liters and the glass lid for energy-saving visual cooking make the pots ideal for everyday use in the kitchen.
Product features:
- Made of 5-ply multi-layer material
- Optimum heat conduction and distribution
- Thermal conductivity from the bottom to the wall of the pot
- Closed pot and pouring rim
- Slightly flared pouring rim for controlled pouring and evaporating
- Heat-insulating handle construction and handles with silicone coating
- Handles are heat-resistant up to 240 °C
- Inside scale for easy dosing
- Glass lid for energy-saving visual cooking
- Suitable for all types of stoves including induction
5-ply multi-layer material:
- Layer inside: stainless steel 18/10
- Core: triple aluminum core
- Layer outside: induction-compatible stainless steel 18/0
Producer Information
306
Spring
KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]
Spring is part of the Küchenprofi-Group.
Spring Switzerland
Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.