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Staub: Silikon Schaumkelle, 31cm
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Staub: Silikon Schaumkelle, 31cm

Regular Price: €12.56

Special Price €12.17

Incl. 0% Tax, excl. Shipping Cost

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Schaumkelle von Staub aus Akazienholz und schwarzem, mattem Silikon. Dieses hochwertige Material ist für alle Oberflächen, auch für Antihaftbeschichtungen, geeignet, extrem langlebig und hitzebeständig bis 220°C.

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Product code: 40503-100

Availability: shippable

Delivery Time: dispatch in 3-4 business days

Delivery Time: dispatch in 3-4 business days

Free gift with purchase over 100€ Demeyere Cookware Zwilling, Bob Kramer and more BetterKitchen.eu Gift Cards

Details

Staub Silikon Schaumkelle

Mit der neuen Küchenhelfer-Serie vervollständigt STAUB sein Küchen-Sortiment. Das Design ist ergonomisch, funktional und gleichzeitig schön und macht die Utensilien zu einer harmonischen Ergänzung zu anderen STAUB-Produkten in der Küche und auf dem Tisch. Der Schaumlöffel ist das perfekte Werkzeug, um Knödel oder Gemüse aus einem Topf zu heben, gekochte Eier aus dem Wasser oder Pommes aus einer Fritteuse zu holen. Die Löcher lassen die gesamte Flüssigkeit wieder in den Topf oder die Pfanne zurückfließen. Sie ist auch gut geeignet, um Fett aus einer Brühe oder Suppe abzuschöpfen - was noch besser funktioniert, wenn die Brühe abgekühlt und das Fett erstarrt ist. Der Griff ist lang und aus Akazienholz gefertigt, der Hauptteil des Schaumlöffels besteht aus schwarzem, mattem Silikon. Dieses hochwertige Material ist für alle Oberflächen, auch für Antihaftbeschichtungen, geeignet, extrem langlebig und hitzebeständig bis 220°C.

Produkteigenschaften:

  • Schwarzes, mattes Silikon, auch geeignet für antihaftbeschichtete Oberflächen
  • Hochwertiges, langlebiges Material
  • Ergonomischer Griff aus Akazienholz
  • Empfehlung: von Hand reinigen
  • Design von STAUB

Additional Information

SKU 40503-100
Weight (in kg) 0.0900
Manufacturer Staub
Hersteller SKU 40503-100-0
Series STAUB Küchenhelfer
Material Silicone and Acacia Wood
EAN 3272340040924
Length 31 cm
Width 9.4 cm
Delivery Time dispatch in 3-4 business days

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Producer Information

Staub

 

 

Introduction

Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.

 

Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.

 

Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.

 

Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.

 

Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.

 

The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America

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