Details
Staub Rice Spoon Silicon
The Staub rice spoon, or shamoji in Japanese, is a large flat spoon used to stir and serve rice. The Japanese name literally means "rice paddle", which is reflected in the shape. Of course, the rice spoon can also be used for other granular foods such as couscous or polenta and it's also great for ice cream. The Staub rice spoon is made of black, matte silicone, which is very heat-resistant and suitable for non-stick coatings. For rice and other grains, it's better than a metal spoon because it damages fewer grains. The ergonomic handle is made of acacia wood and has a hole for hanging storage.
Product features:
- black, matte silicone, also suitable for non-stick surfaces
- high quality durable material
- ergonomic acacia wood handle
- recommendation: clean by hand
Producer Information
253
Staub
ZWILLING J.A. Henckels Deutschland GmbH, Grünewalder Strasse 14-22, 42657 Solingen, Germany
URL: https://www.zwilling.com
E-Mail: [email protected]
Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.
Made in France: Traditional and authentic craftsmanship
Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.