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Staub: Risottolöffel Silikon, 31cm

Staub: Risottolöffel Silikon, 31cm

Regular Price: €8.36

Special Price €8.14

Incl. 0% Tax, excl. Shipping Cost

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Risottolöffel von Staub aus Akazienholz und schwarzem, mattem Silikon. Dieses hochwertige Material ist für alle Oberflächen, auch für Antihaftbeschichtungen, geeignet, extrem langlebig und hitzebeständig bis 220°C.

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Product code: 40503-108

Availability: shippable

Delivery Time: Mid of July 2020

Delivery Time: Mid of July 2020

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Staub Risottolöffel Silikon

Die asymmetrische Form des Risottolöffels ist nicht nur ein Design-Merkmal. Die Spitze ermöglicht es Ihnen bis in die Ecken des Kochgeschirrs zu gelangen und jedes Reiskorn Ihres Risottos zu rühren, um ein perfektes Gericht zu kreieren. Der Risotto-Löffel kann auch für eine Vielzahl anderer Gerichte verwendet werden. Er passt hervorragend zu Polenta, reichhaltigen Saucen und natürlich zu anderen Reisgerichten wie Paella und Currys. Als Teil der neuen STAUB Utensilienlinie ist der Risotto-Löffel aus hochwertigem Material für beste Ergebnisse gefertigt. Das schwarze, matte Silikon ist bis 220°C hitzebeständig und hinterlässt keine Kratzer auf emaillierten Gusseisen- oder antihaftbeschichteten Pfannen. Der ergonomische Griff wurde aus Akazienholz gefertigt, was ihm ein angenehmes Gefühl verleiht, und hat ein Loch für die hängende Aufbewahrung. Mit ihrem zeitlosen Design passen alle Utensilien perfekt zu STAUB Kochgeschirr.


  • Schwarzes, mattes Silikon, auch geeignet für antihaftbeschichtete Oberflächen
  • Hochwertiges, langlebiges Material
  • Ergonomischer Griff aus Akazienholz
  • Empfehlung: von Hand reinigen
  • Design von STAUB

Additional Information

SKU 40503-108
Weight (in kg) 0.1000
Manufacturer Staub
Hersteller SKU 40503-108-0
Series STAUB Küchenhelfer
Material Silicone and Acacia Wood
EAN 3272340041006
Length 31 cm
Width 6.4 cm
Delivery Time Mid of July 2020
Rückstand Yes

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Producer Information





Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.


Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.


Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.


Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.


Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.


The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America

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