Staub: Multi-Function Spoon Silicon, 30cm

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€14.95

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Multi-function spoon by Staub made of acacia wood and black matte silicone. This high-quality material is suitable for all surfaces, including non-stick coatings, is extremely durable and heat-resistant up to 220°C. The multi-purpose spoon combines the cooking spoon, spatula and serving spoon in one product.

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Product code: 40503-105

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

Staub Multi-Function Spoon Silicon

Staub presents its new series of kitchen helpers. Made from black matte silicone and acacia wood. The kitchen helpers have been designed to match the other Staub items in your kitchen. The high-quality material has several advantages: silicone is heat-resistant up to 220°C and leaves no scratches on cast iron or non-stick coating. The acacia wood handle not only looks good, it is also ergonomically designed and has a hole for hanging storage. This multifunctional spoon can be used for most cooking tasks, such as moving ingredients in a stir-fry, turning fried potatoes, stirring vegetables, lifting food from a pan, and serving at the table. Its triangular head holds more food than a serving spoon, and the shape makes it easy to use in a pan or square ceramic bowl. This multifunctional spoon could well become the most used utensil in your kitchen, and you'll wonder how you ever did without it.

Product features:

black, matte silicone, also suitable for non-stick surfaces
high quality durable material
ergonomic acacia wood handle
recommendation: clean by hand

Additional Information

SKU	40503-105
Hersteller SKU	40503-105-0
Alternative SKU	1003593
Weight (in kg)	0.1000
Manufacturer	Staub
Series	STAUB Küchenhelfer
Material	Silicone
EAN	3272340040979
Length	30 cm
Width	7.4 cm
Availability	immediate dispatch

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Producer Information

Staub

Introduction

Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.

Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.

Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.

Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.

Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.

The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America