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Staub: Bratpfanne mit Holzgriff aus Gusseisen

Staub: Bratpfanne mit Holzgriff aus Gusseisen

Regular Price: €134.00 SRP

Special Price Starting at: €127.50

Incl. 0% Tax, excl. Shipping

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Staub Bratpfanne mit Holzgriff aus hochwertigem Gusseisen im Vintage-Design. Perfekt zum Anbraten und Frittieren. Geeignet für alle Herdarten.

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Regular Price: €134.00 SRP

Special Price Starting at: €127.50

Incl. 0% Tax, excl. Shipping
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Product code: kon12302423

Availability: shippable

Delivery Time: bis zu 7 Werktage

Delivery Time: bis zu 7 Werktage

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Staub Bratpfanne mit Holzgriff


  • Hochwertiges Gusseisen
  • Vintage-Design inspiriert von STAUB-Erbstücken
  • Perfekt zum Anbraten und Frittieren
  • Geeignet für alle Herdarten, nicht für den Backofen geeignet

Feinschmecker auf der ganzen Welt sind sich einig, dass eine gusseiserne Bratpfanne die besten Ergebnisse für fast alles liefert, was in einer Pfanne gegart werden kann. Aufgrund seiner Wärmespeichereigenschaften ist Gusseisen das perfekte Material zum Anbraten von Fleisch oder zum Braten von Gemüse. Und das Beste ist: Gusseisen wird mit der Zeit sogar noch besser.

Wer nicht das Glück hat, eine gusseiserne Bratpfanne von seinen Vorfahren zu besitzen, wird sich über diese Pfanne im Vintage-Design freuen. Der lange Holzgriff verleiht der Bratpfanne nicht nur einen Retro-Touch, sondern hat auch praktische Vorteile. Der Griff bleibt beim Kochen deutlich kühler und reduziert das Gewicht der Pfanne. Beides macht die Benutzung dieser Pfanne sehr komfortabel. Der Griff ermöglicht eine hängende Aufbewahrung, so dass die Vintage-Pfanne als Designobjekt in der Küche verwendet werden kann. Das emaillierte Gusseisen sorgt dafür, dass die Zutaten nicht an der Pfanne haften bleiben, was sie perfekt für Gerichte wie zum Beispiel Bratkartoffeln macht. Natürlich ist die Pfanne auch ideal für minimalistische Gerichte wie ein hochwertiges, perfekt gegartes Steak.

Additional Information

SKU kon12302423
Manufacturer Staub
Series STAUB Pfannen
Material Cast Iron
Availability bis zu 7 Werktage

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Producer Information





Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.


Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.


Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.


Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.


Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.


The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America

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