Staub: Pot holder set 2-pcs

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Staub: Pot holder set 2-pcs

Regular Price: €9.95 SRP

Special Price €8.57

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Both Staub pot holders are made of 100% cotton on the outside, with a polyester filling for thermal insulation, and are machine washable at 30°C.

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Product code: 40501-352

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

Staub Pot holder set 2-pcs

Delicious food is best served hot, and in our cast-iron cookware, it stays like this for a long time. To protect the cook from burns, we have designed these practical potholders.

They are made from 100% cotton on the outside, with a polyester filling for thermal insulation, and are machine washable at 30°c. The potholders come in a set of two. They have the classic and time-tested square shape with a side length of 21cm, a good size for protecting the hands when taking a pot or pan from the stove. The potholders can be stored using their hanging loop so they are always within reach and add a little colour to the kitchen.

The front side features a timeless design of dark red stripes on the off-white background, while the back side has a quilted pattern. The little label in the colours of the French tricolour flag is a reminder of STAUB’s heritage and an inspiration to add a little elegance to your every meal and turn a simple recipe into a gourmet dish.

Product features:

Set of two potholders
100 % cotton exterior, polyester filling
Quilted pattern on the back
Square, 21cm side length
Machine wash up to 30°c
Set of two potholders

Additional Information

SKU	40501-352
Hersteller SKU	40501-352-0
Alternative SKU	1003417
Weight (in kg)	0.1100
Manufacturer	Staub
Series	STAUB Accessoires
Set	2
Material	Cotton
EAN	3272340039973
Length	21 cm
Width	21 cm
Availability	immediate dispatch

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Producer Information

Staub

Introduction

Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.

Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.

Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.

Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.

Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.

The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America