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Spring: Gourmet Roségold Kochtopf

Spring: Gourmet Roségold Kochtopf

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Spring Gourmet Roségold Kochtopf aus Edelstahl 5-Lagen Mehrschichtmaterial mit Aluminiumkern. Geeignet für sämtliche Herdarten inklusive Induktion. Backofen- und spülmaschinenfest. Rustikales Design und roségold Griffe.

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Product code: kon05-1554-06-16

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Spring Gourmet Roségold Kochtopf

Rustikales Design kombiniert mit praktischer Funktionalität. Das Kochgeschirr Gourmet aus dem Hause SPRING überzeugt am Herd zu Hause genauso wie in der Sterneküche. Die roségold Griffe machen die Töpfe dieser Serie zum echten Hingucker in Ihrer Küche.


  • 5-Lagen Mehrschichtmaterial mit Außenschicht aus induktionstauglichem Edelstahl 18/0, innen Edelstahlschicht 18/10 und dreifachem Aluminiumkern.
  • Optimale Wärmeverteilung
  • Geschlossener Topf- und Schüttrand
  • Dichtschließender Deckel für wasserarmes Kochen
  • Stabile Griffkonstruktion
  • Innenskalierung in Litern
  • Geeignet für sämtliche Herdarten, inklusive Induktion. Backofen- und spülmaschinenfest

Wärmeleitfähigkeit: Das bewährte 5-Lagen Mehrschichtmaterial garantiert eine schnelle Reaktion auf die ausgewählte Temperatur und bietet eine optimale Wärmeübertragung vom Boden bis in die Topfwand und somit von allen Seiten ins Kochgut. Ein Rundum-Kocheffekt für gleichmäßiges sowie energie- und zeitsparendes Kochen.

Geschlossener Rand: Der speziell geschlossene Schüttrand garantiert kleckerfreies Ausgießen. Innenskala: Für dauerhaft, präzises Abmessen direkt im Topf ist das SPRING-Kochgeschirr mit einer praktischen Innenskalierung ausgestattet.

Additional Information

SKU kon05-1554-06-16
Manufacturer Spring
Series SPRING Gourmet Roségold
Material 5-Ply Material
special features 5-layer-material
Suitable type of stove Ceranfeld, Elektro, Gasherd, Induktion
type of product Kochtopf
Availability Bitte wählen Sie eine Option!

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Producer Information

Spring Switzerland


The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.


1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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