Spring: Vitesse Schnellkochtopf

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Spring: Vitesse Schnellkochtopf

Regular Price: €159.00 SRP

Special Price Starting at: €144.63

Incl. 0% Tax, excl. Shipping

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Spring Vitesse Schnellkochtopf inklusive Dämpfeinsatz. Extra starker Mehrschichtboden für optimale Wärmeverteilung und Wärmeübertragung.

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Regular Price: €159.00 SRP

Special Price Starting at: €144.63

Incl. 0% Tax, excl. Shipping

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Product code: kon09-1245-06-22

Availability: shippable

Delivery Time: Bitte wählen Sie eine Option!

Delivery Time: Bitte wählen Sie eine Option!

Details

Spring Vitesse Schnellkochtopf

Produkteigenschaften:

Extra starker Mehrschichtboden für optimale Wärmeverteilung und Wärmeübertragung
Ergonomische, wärmeisolierende Sicherheitsgriffe
2 Kochstufen: 1 = Schongarstufe ca. 113 °C (60 kPA), 2 = Expressgarstufe ca. 120 °C (90 kPA)
Dampfgarfunktion ohne Druck
2-stufiges Sicherheitssystem / Maximaler Druck 2.7 bar / 270 kPa
Innenskalierung in Litern
Inkl. Dämpfeinsatz und Gestell
Einhand- Verriegelungssystem
Für alle Herdarten inkl. Induktion geeignet

Lieferumfang:

1 x Schnellkochtopf mit Deckel
1 x Dämpfeinsatz
1 x Gestell
1 x Gebrauchsanweisung

Additional Information

SKU	kon09-1245-06-22
Manufacturer	Spring
Series	SPRING Vitesse
Material	5-Ply Material
Availability	Bitte wählen Sie eine Option!

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Producer Information

Spring

KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]

Spring is part of the Küchenprofi-Group.

Spring Switzerland

Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.