Knives & Accessories

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MIYABI: KOYA 4000FCv2 Gyutoh, 200mm

Das Miyabi KOYA 4000FCv2 Gyutoh ist ein Messer zum Tranchieren von Fleisch und Fisch. Klinge aus hartem FC61 Stahl und Honbazuke-Abzug für hohe Schärfe. Achteckiger Griff aus Pakkaholz.

Klingenlänge: 200 mm

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Regular Price: €179.00 SRP

Special Price €169.23

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MIYABI: 5000MCD SUJIHIKI, 240 mm

SUJIHIKI = long, narrow blade
Symmetric 240mm blade.
For cleaning and carving all kinds of fish and meat.

The extremely hard blade core of MicroCarbide MC63 powder steel is encased in 100 layers of steel. Each handle is made of top-quality Masur birch and is unique. CRYODURR blade and Honbazuke honing.

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Regular Price: €429.00 SRP

Special Price €354.08

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MIYABI: 5000 FCD SUJIHIKI, 240mm

Klingenlänge: 240mm

SUJIHIKI = lange, schmale Klinge. Zum Schneiden und Tranchieren aller Fisch- und Fleischarten geeignet.

Traditionelles japanisches Klingendesign mit aufwendigem Honbazuke-Abzu. Griff aus grauem Pakka Wood.

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Regular Price: €259.00 SRP

Special Price €209.56

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MIYABI: 5000MCD Shotoh Knife, 140 mm

Miyabi 5000MCD Shotoh Knife, 140 mm

The extremely hard blade core of MicroCarbide MC63 powder steel is encased in 100 layers of steel. Each handle is made of top-quality Masur birch and is unique. CRYODUR blade and Honbazuke honing.

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Regular Price: €319.00 SRP

Special Price €258.55

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MIYABI: 5000 MCD 67 „Black“ SUJIHIKI, 240mm

SUJIHIKI = lange, schmale Klinge. Zum Schneiden und Tranchieren aller Fisch- und Fleischarten geeignet.

Die Klinge dieses Damast-Messers ist aus insgesamt 133 feinen Lagen gefertigt.
Griff aus einzigartigem „Black Ash“-Holz in traditioneller „D“-Form.

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Regular Price: €449.00 SRP

Special Price €359.87

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MIYABI: 6000MCT SUJIHIKI, 240 mm

SUJIHIKI = long, narrow blade
Symmetric 240mm blade.
Fr cleaning and carving all kinds of fish and meat.

With an extremely hard MC63 steel blade core and traditional Japanese Honbazukehoning. The handle is made of durable, easy-care cocobolo pakka wood. Tsuchime look: blade with hammered finish.

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Regular Price: €289.00 SRP

Special Price €235.33

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Zwilling: Twin Chef Slicing Knife, 160mm

160 mm Friodur blade

The long slicing knife is perfect for cutting even slices from large pieces of meat, like roasts, and portioning raw meat.

The knife line for price-conscious cooks: Classic, three-rivet handle design. Full tang, pronounced hand guard and flowing transitions between blade and handle offer best handling.

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Regular Price: €44.95 SRP

Special Price €44.69

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