MIYABI: KOYA 4000FCv2 Gyutoh, 200mm

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MIYABI: KOYA 4000FCv2 Gyutoh, 200mm

Regular Price: €179.00 SRP

Special Price €169.23

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Das Miyabi KOYA 4000FCv2 Gyutoh ist ein Messer zum Tranchieren von Fleisch und Fisch. Klinge aus hartem FC61 Stahl und Honbazuke-Abzug für hohe Schärfe. Achteckiger Griff aus Pakkaholz.

Klingenlänge: 200 mm

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Product code: 1026929

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

Miyabi KOYA 4000FCv2 Gyutoh

Produkteigenschaten:

Gyutoh: zum Schneiden von Fisch, Fleisch und Gemüse
Hohe Schärfe trifft elegant-schlichtes Design
Handgefertigt in Seki, Japan
Harter FC 61 Stahl mit ca. 61 HRC, doppelt FRIODUR eisgehärtet für hohe Schneidhaltigkeit
Die Klinge wird in Handarbeit nach der traditionellen Honbazuke-Methode auf einen Winkel von 9,5° bis 12° geschärft
Eingeprägtes MIYABI Logo auf der Klinge
Heller Pakkaholz-Griff

Das MIYABI 4000FC Koya ist das Sinnbild japanischer Schmiedekunst: Es vereint Ästhetik, Perfektionsstreben und kompromisslose Funktionalität. Seine besondere Balance aus Tradition und Moderne spiegelt sich auch in der Auswahl hochwertiger Materialien wider. Die Klinge aus hartem FC61 Stahl bietet langanhaltende Schärfe und ist gleichzeitig korrosionsbeständig. Der helle, achteckige Griff aus edlem Pakkaholz ist mit seiner klaren Formensprache von der schlichten Eleganz klassischer japanischer Gestaltung inspiriert. Mit seiner langen, präzisen Klinge ist das Gyutoh die ideale Wahl zum Tranchieren, Portionieren und Vorbereiten von Fleisch und Fisch.

Additional Information

SKU	1026929
Hersteller SKU	33971-203-0
Alternative SKU	1026929
Weight (in kg)	2.1000
Manufacturer	MIYABI
Series	Miyabi KOYA 4000FCv2
Material	FC61 Steel
EAN	4009839670701
Length	34,7 cm
Width	1,9 cm
Height	5.1 cm
Blade Length	200 mm
type of product	Messer
Availability	immediate dispatch

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Producer Information

MIYABI

ZWILLING J.A. Henckels Deutschland GmbH, Grünewalder Strasse 14-22, 42657 Solingen, Deutschland
URL: https://www.zwilling.com
E-Mail: [email protected]

Made in Seki - by ZWILLING J.A. HENCKELS Japan

Seki has been the centre of the Japanese sword and knife industry since the 14th century. In 2004 ZWILLING J.A. HENCKELS Japan acquired one of Seki’s leading manufacturers of top quality knives.

Today this manufacturer combines German engineering with the finest Japanese craftsmanship. The results are Japanese knives at their best. It goes without saying that MIYABI knives are manufactured according to ZWILLING J.A. HENCKELS strict quality standards. MIYABI stands for modern products that build on the knowledge that the knife makers from Seki have accumulated over centuries in producing blades that are among the sharpest in the world.

The beauty of sharpness
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the MIYABI brand by ZWILLING J.A. HENCKELS. Japanese swords are widely admired for their elegance, sharpness, beauty, and technical excellence. MIYABI knives beautifully embody the spirit of the traditional Japanese sword. The authentic Japanese blade design and extraordinary sharpness of the MIYABI knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and the comfortable handle. MIYABI knives are manufactured in the ZWILLING J.A. HENCKELS factory based in Seki (Japan). These knives are manufactured in the tradition of the ancient master craftsmen that once delivered the finest Japanese swords.