MIYABI: 5000 MCD 67 „Black“ SUJIHIKI, 240mm

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MIYABI: 5000 MCD 67 „Black“ SUJIHIKI, 240mm

Regular Price: €449.00 SRP

Special Price €421.99

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SUJIHIKI = lange, schmale Klinge. Zum Schneiden und Tranchieren aller Fisch- und Fleischarten geeignet.

Die Klinge dieses Damast-Messers ist aus insgesamt 133 feinen Lagen gefertigt.
Griff aus einzigartigem „Black Ash“-Holz in traditioneller „D“-Form.

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Product code: 34400-241

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

5000 MCD 67 „Black“ SUJIHIKI

Klingenlänge: 240 mm

Das Sujihiki-Messer von MIYABI ist ein wahres Multitalent und gleichzeitig ein Schmuckstück für die Küche. Dieses 24 cm lange und scharfe Messer, das auf ganz besondere Weise aus erlesenen Materialien hergestellt wird, zerschneidet mühelos Lebensmittel aller Art. Gleichzeitig überzeugt es durch seine schöne Optik im Stil der traditionellen japanischen Messer. Denn die Klinge erinnert in ihrer Form an die Schneiden der Katana, der berühmten japanischen Schwerter.

Das Sujihiki-Messer besitzt eine CRYODOR® Klinge, deren Kern aus hochwertigem MC66-Pulverstahl besteht. Ihn umgeben 132 Lagen Damaszenerstahl. Durch eine besondere Fertigungsmethode entsteht auf der Oberfläche der Klinge ein sehr schönes, fast floral wirkendes Muster. Für die Härte, Stabilität und Schnitthaltigkeit sorgt eine Eishärtung bei -196 °C. Beim Sujihiki-Messer von MIYABI ist die Klinge beidseitig abgezogen, mit einem japanischen Klingenprofil und einem ultrascharfen Honbazuke-Abzug versehen.

Ebenso hochwertig wie die Klinge ist der Griff. Er besteht aus einzigartigem „Black Ash“-Holz und hat eine traditionelle D-Form. Seine Größe und Form sorgen für eine optimale Balance, sodass dieses Messer bei allen Arbeiten gut in der Hand liegt. Die interessante Maserung des Holzes ist außerdem die optimale Ergänzung zum einzigartigen Muster der Klinge. Mit dem aus kunstvoll gearbeitetem Damaszenerstahl gefertigten Sujihiki-Messer der Serie MIYABI 5000MCD 67 wird Ihnen die Zubereitung köstlicher Speisen daher noch mehr Freude bereiten.

Klinge bestehend aus 133 Lagen mit Kern aus speziellem Pulverstahl MC 66 (MicroCarbide) ermöglicht eine Klingenhärte bis zu 66 Rockwell.
CRYODUR® eisgehärtete Klingen sind besonders schneidhaltig und haben beste Klingenflexibilität.
Authentisch-japanisches Klingenprofil
Die beidseitig abgezogene Klinge mit einem Honbazuke-Abzug sorgt für eine enorme Schärfe.
Griff aus einzigartigem „Black Ash“-Holz in traditioneller „D“-Form für ausgewogene Balance, optimale Kontrolle und ermüdungsfreies Schneiden.

Zu Ihrer Information:

Dieser Artikel wurde bisher unter der Hersteller-Nr 34050-241-0 / 4009839373093 geführt.

Additional Information

SKU	34400-241
Hersteller SKU	34400-241-0
Alternative SKU	1002033
Weight (in kg)	0.1900
Manufacturer	MIYABI
Series	Miyabi 5000 MCD 67
Material	Black Ash Wood
EAN	4009839395000
Blade Length	240 mm
Availability	immediate dispatch

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Producer Information

MIYABI

The beauty of sharpness

Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the MIYABI brand by ZWILLING J.A. HENCKELS. Japanese swords are widely admired for their elegance, sharpness, beauty, and technical excellence. MIYABI knives beautifully embody the spirit of the traditional Japanese sword. The authentic Japanese blade design and extraordinary sharpness of the MIYABI knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and the comfortable handle. MIYABI knives are manufactured in the ZWILLING J.A. HENCKELS factory based in Seki (Japan). These knives are manufactured in the tradition of the ancient master craftsmen that once delivered the finest Japanese swords.

Made in Seki - by ZWILLING J.A. HENCKELS Japan

Seki has been the centre of the Japanese sword and knife industry since the 14th century. In 2004 ZWILLING J.A. HENCKELS Japan acquired one of Seki’s leading manufacturers of top quality knives.

Today this manufacturer combines German engineering with the finest Japanese craftsmanship. The results are Japanese knives at their best. It goes without saying that MIYABI knives are manufactured according to ZWILLING J.A. HENCKELS strict quality standards. MIYABI stands for modern products that build on the knowledge that the knife makers from Seki have accumulated over centuries in producing blades that are among the sharpest in the world.

Cooperation with famous ”Iron Chefs“

Professionals and hobby chefs alike are beginning to appreciate the value of sharp Japanese knives for their western cooking style. MIYABI knives are among the sharpest of their kind. They are knives that will please the most discerning consumers in Japan and all over the world.

Chef Rokusaburo Michiba has assisted ZWILLING J.A. HENCKELS in developing the MIYABI knives. He is one of the most famous Japanese chefs, an expert on the country’s cuisine and a household name through his appearance on the widely popular series “Iron Chef”. He advised ZWILLING J.A. HENCKELS on all questions concerning the marriage of Japanese knife tradition and western taste.

In 2010 ZWILLING J.A. HENCKELS joined forces in North America with another „Iron Chef“. Masaharu Morimoto also made his name in Japan in the “Iron Chef” series; in the U.S. he is one of the stars of the spinoff “Iron Chef America” and has his own restaurants.

The MIYABI collection

The MIYABI collection comprises six series that each serves different demands. The unique characteristic of these Japanese knives is their amazing sharpness. The outstanding symbiosis of quality, design and comfortable handle sets them apart. The traditional shaped handle allows tireless working in all cutting techniques.

MIYABI 5000MCD: Simply Stunning
Uniquely designed precision tools that perfectly combine function and ergonomics.

MIYABI 6000MCT: Simply Excellent
The hallmark of this knife series is its appealing and stylish appearance, coupled with its excellent functionality and impressive ergonomics.

MIYABI 7000D: Simply Beautiful
Fascinating aesthetics of the blades because of the multi-layer steel with an attractive Damask design.

MIYABI 5000DP: Simply Delightful
Simple, traditionally shaped handles and blades with floral Damask pattern give this knife series its very own unique elegance.

MIYABI 600D: Simply Unique
Every knife is an authentic masterpiece with a Katana cutting edge and scalpel-like sharpness.

MIYABI 600Pro: Simply Professional
Highly professional because of the unique precision of the asymmetric edge.

MIYABI 600S: Simply Functional
These knives combine the best possible sharpness and cutting edge retention with supreme corrosion resistance and flexibility.