MIYABI: 4000FC Gyutoh

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MIYABI: 4000FC Gyutoh

Regular Price: €169.00 SRP

Special Price Starting at: €142.37

Incl. 0% Tax, excl. Shipping

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Klingenlänge: 200mm oder 240mm

Das Gyutoh 4000FC von Miyabi besitzt eine FRIODUR Klinge aus schneidhaltigem FC61-Stahl mit zweifacher Eishärtung und Katana-Edge-Schliff mit hoher Schärfe und Schnitthaltigkeit. Mit achteckigem Pakkaholzgriff und Kropf für Sicherheit und Komfort und eingraviertem MIYABI Logo.

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Regular Price: €169.00 SRP

Special Price Starting at: €142.37

Incl. 0% Tax, excl. Shipping

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Product code: kon33951-201

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Details

Miyabi 4000FC Gyutoh

In folgenden Größen erhältlich: 200mm oder 240mm

Produkteigenschaften:

Gyutoh: Kochmesser
Klinge aus zweifach eisgehärtetem Spezialstahl (61 HRC)
Meisterlicher Katana-Edge-Schliff von hoher Schärfe und Schnitthaltigkeit
Achteckiges Design von Griff und Kropf – komfortabel und sicher
In die Klinge eingraviertes MIYABI Logo

Die traditionsreiche Messerkunst Japans entdecken Sie mit der Serie MIYABI 4000FC. Jedes einzelne Küchenmesser fasziniert dabei durch seine Schönheit und Schärfe. Die Klinge des Gyutoh ist beidseitig abgezogen und eignet sich damit ideal zum Schneiden von Fleisch und zur Zubereitung von großem Gemüse.
Als Spezialstahl wurde für die FRIODUR Klinge zweifach eisgehärteter FC61-Stahl verwendet. Seine Qualität zeigt sich in einer hohen Härte, die selbst starker Beanspruchung standhält. Der eingesetzte Katana-Edge-Schliff gehört zur Tradition meisterlichen Messerhandwerks und findet sich an den Klingen japanischer Schwerter wieder.

Die Ästhetik eines japanischen Kochmessers zeigt sich immer auch am Griff. Beim MIYABI 4000FC sind Griff und Kropf achteckig geformt. Das macht das Messer zu einem sicheren und komfortablen Werkzeug. Zu der stilvollen Optik trägt außerdem der Mosaikpin im imprägnierten, formstabilen Pakkaholzgriff bei.

Alle MIYABI Messer fertigt ZWILLING in der eigenen Manufaktur im japanischen Seki. Dort trifft deutsche Ingenieurskunst auf feinste japanische Handarbeit.

Additional Information

SKU	kon33951-201
Manufacturer	MIYABI
Series	Miyabi 4000 FC
Material	Pakkawood
Availability	Please choose an option

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Producer Information

MIYABI

The beauty of sharpness

Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the MIYABI brand by ZWILLING J.A. HENCKELS. Japanese swords are widely admired for their elegance, sharpness, beauty, and technical excellence. MIYABI knives beautifully embody the spirit of the traditional Japanese sword. The authentic Japanese blade design and extraordinary sharpness of the MIYABI knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and the comfortable handle. MIYABI knives are manufactured in the ZWILLING J.A. HENCKELS factory based in Seki (Japan). These knives are manufactured in the tradition of the ancient master craftsmen that once delivered the finest Japanese swords.

Made in Seki - by ZWILLING J.A. HENCKELS Japan

Seki has been the centre of the Japanese sword and knife industry since the 14th century. In 2004 ZWILLING J.A. HENCKELS Japan acquired one of Seki’s leading manufacturers of top quality knives.

Today this manufacturer combines German engineering with the finest Japanese craftsmanship. The results are Japanese knives at their best. It goes without saying that MIYABI knives are manufactured according to ZWILLING J.A. HENCKELS strict quality standards. MIYABI stands for modern products that build on the knowledge that the knife makers from Seki have accumulated over centuries in producing blades that are among the sharpest in the world.

Cooperation with famous ”Iron Chefs“

Professionals and hobby chefs alike are beginning to appreciate the value of sharp Japanese knives for their western cooking style. MIYABI knives are among the sharpest of their kind. They are knives that will please the most discerning consumers in Japan and all over the world.

Chef Rokusaburo Michiba has assisted ZWILLING J.A. HENCKELS in developing the MIYABI knives. He is one of the most famous Japanese chefs, an expert on the country’s cuisine and a household name through his appearance on the widely popular series “Iron Chef”. He advised ZWILLING J.A. HENCKELS on all questions concerning the marriage of Japanese knife tradition and western taste.

In 2010 ZWILLING J.A. HENCKELS joined forces in North America with another „Iron Chef“. Masaharu Morimoto also made his name in Japan in the “Iron Chef” series; in the U.S. he is one of the stars of the spinoff “Iron Chef America” and has his own restaurants.

The MIYABI collection

The MIYABI collection comprises six series that each serves different demands. The unique characteristic of these Japanese knives is their amazing sharpness. The outstanding symbiosis of quality, design and comfortable handle sets them apart. The traditional shaped handle allows tireless working in all cutting techniques.

MIYABI 5000MCD: Simply Stunning
Uniquely designed precision tools that perfectly combine function and ergonomics.

MIYABI 6000MCT: Simply Excellent
The hallmark of this knife series is its appealing and stylish appearance, coupled with its excellent functionality and impressive ergonomics.

MIYABI 7000D: Simply Beautiful
Fascinating aesthetics of the blades because of the multi-layer steel with an attractive Damask design.

MIYABI 5000DP: Simply Delightful
Simple, traditionally shaped handles and blades with floral Damask pattern give this knife series its very own unique elegance.

MIYABI 600D: Simply Unique
Every knife is an authentic masterpiece with a Katana cutting edge and scalpel-like sharpness.

MIYABI 600Pro: Simply Professional
Highly professional because of the unique precision of the asymmetric edge.

MIYABI 600S: Simply Functional
These knives combine the best possible sharpness and cutting edge retention with supreme corrosion resistance and flexibility.