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MIYABI: Toishi Pro Wetzstein
MIYABI
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MIYABI: Toishi Pro Wetzstein

Regular Price: €89.95 SRP

Special Price Starting at: €77.79

Incl. 19% Tax, excl. Shipping

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In folgenden Körnungsgraden erhältlich:
#400
#1000
#5000


Durch die hohe Materialhärte und den feinen Honbazuke-Abzug sollten Miyabi Messer nur mit professionellen Werkzeugen nachgeschärft werden. Der Wetzstein von Miyabi ist ein synthetischer Keramikschleifstein. Basierend auf der Chosera-Serie von Naniwa, sorgt er durch den schnellen Materialabtrag fur sehr gute Schleifergebnisse.

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Regular Price: €89.95 SRP

Special Price Starting at: €77.79

Incl. 19% Tax, excl. Shipping
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Product code: kon34536-001-0

Availability: shippable

Delivery Time: Please choose an option

Delivery Time: Please choose an option

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Details

MIYABI Toishi Pro Wetzstein

 

In folgenden Körnungsgraden erhältlich:

  • #400
  • #1000
  • #5000

Abmessung:
210 x 70 x 25 mm

Produkteigenschaften:

  • Extrem geringe Abnutzung
  • Sehr schneller Schleifeffekt
  • Geeignet fur alle Messertypen und Materialarten (auser Keramik)

Durch die hohe Materialhärte und den feinen Honbazuke-Abzug sollten MIYABI Messer nur mit professionellen Werkzeugen nachgeschärft werden.
Der MIYABI Toishi Pro ist optimal auf die MIYABI Messer abgestimmt, aber auch fur das professionelle Schleifen von Messern aller anderen Stahltypen bestens geeignet. MIYABI Toishi Pro ist ein synthetischer Keramikschleifstein. Basierend auf der Chosera-Serie von Naniwa, die weltweit zu den besten Schleifsteinen zählt, sorgt er durch den schnellen Materialabtrag fur sehr gute Schleifergebnisse. MIYABI Toishi Pro gibt es nach Bedarf in verschiedenen Körnungen . von F400, für größere Korrekturarbeiten u.a. bei Ausbrüchen in der Klinge, bis F5.000 für das finale Finish von hochster Scharfe.
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Fur die Arbeit mit dem MIYABI Toishi Pro bietet MIYABI ein Basiskit (Ref.: 34536-000-0) an:
Es umfasst einen Sockel aus Hinoki-Holz, in den die verschiedenen Schleifsteine rutschfest eingesetzt werden konnen sowie einem Abrichtstein zum Reinigen, Glatten und Ausbessern des MIYABI Toishi Pro.

Additional Information

SKU kon34536-001-0
Manufacturer MIYABI
Series Miyabi Messerzubehör
Availability Please choose an option

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Producer Information

MIYABI

 

The beauty of sharpness

Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the MIYABI brand by ZWILLING J.A. HENCKELS. Japanese swords are widely admired for their elegance, sharpness, beauty, and technical excellence. MIYABI knives beautifully embody the spirit of the traditional Japanese sword. The authentic Japanese blade design and extraordinary sharpness of the MIYABI knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and the comfortable handle. MIYABI knives are manufactured in the ZWILLING J.A. HENCKELS factory based in Seki (Japan). These knives are manufactured in the tradition of the ancient master craftsmen that once delivered the finest Japanese swords.

 

 

Made in Seki - by ZWILLING J.A. HENCKELS Japan

Seki has been the centre of the Japanese sword and knife industry since the 14th century. In 2004 ZWILLING J.A. HENCKELS Japan acquired one of Seki’s leading manufacturers of top quality knives.
 
Today this manufacturer combines German engineering with the finest Japanese craftsmanship. The results are Japanese knives at their best. It goes without saying that MIYABI knives are manufactured according to ZWILLING J.A. HENCKELS strict quality standards. MIYABI stands for modern products that build on the knowledge that the knife makers from Seki have accumulated over centuries in producing blades that are among the sharpest in the world.

 

 
Cooperation with famous ”Iron Chefs“
 
Professionals and hobby chefs alike are beginning to appreciate the value of sharp Japanese knives for their western cooking style. MIYABI knives are among the sharpest of their kind. They are knives that will please the most discerning consumers in Japan and all over the world.
 
Chef Rokusaburo Michiba has assisted ZWILLING J.A. HENCKELS in developing the MIYABI knives. He is one of the most famous Japanese chefs, an expert on the country’s cuisine and a household name through his appearance on the widely popular series “Iron Chef”. He advised ZWILLING J.A. HENCKELS on all questions concerning the marriage of Japanese knife tradition and western taste.
 
In 2010 ZWILLING J.A. HENCKELS joined forces in North America with another „Iron Chef“. Masaharu Morimoto also made his name in Japan in the “Iron Chef” series; in the U.S. he is one of the stars of the spinoff “Iron Chef America” and has his own restaurants.
 
 
 
 
The MIYABI collection
 
The MIYABI collection comprises six series that each serves different demands. The unique characteristic of these Japanese knives is their amazing sharpness. The outstanding symbiosis of quality, design and comfortable handle sets them apart. The traditional shaped handle allows tireless working in all cutting techniques.
 
MIYABI 5000MCD: Simply Stunning
Uniquely designed precision tools that perfectly combine function and ergonomics.
 
MIYABI 6000MCT: Simply Excellent
The hallmark of this knife series is its appealing and stylish appearance, coupled with its excellent functionality and impressive ergonomics.
 
MIYABI 7000D: Simply Beautiful
Fascinating aesthetics of the blades because of the multi-layer steel with an attractive Damask design.
 
MIYABI 5000DP: Simply Delightful
Simple, traditionally shaped handles and blades with floral Damask pattern give this knife series its very own unique elegance.
 
MIYABI 600D: Simply Unique
Every knife is an authentic masterpiece with a Katana cutting edge and scalpel-like sharpness.
 
MIYABI 600Pro: Simply Professional
Highly professional because of the unique precision of the asymmetric edge.
 
MIYABI 600S: Simply Functional
These knives combine the best possible sharpness and cutting edge retention with supreme corrosion resistance and flexibility.
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