MIYABI: 5000MCD Nakiri, 170mm

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MIYABI: 5000MCD Nakiri, 170mm

Regular Price: €429.00 SRP

Special Price €339.64

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Klingenlänge: 170mm

Das 5000MCD Nakiri von Miyabi ist ein Gemüsemesser mit besonders scharfer Klinge und einem Griff aus Masur-Birke.Die CRYODUR Klinge ist beidseitig geschliffen und wurde in einem speziell entwickelten Verfahren gehärtet.

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Product code: 34375-171

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

Miyabi 5000MCD Nakiri

Nakiri – so nennt man in Japan einen Gemüseschneider. Und wie der Name bereits verrät, ist das traditionelle japanische Messer bestens zum Zerkleinern von Gemüse und Kräutern geeignet. Seine Form erinnert dabei an ein Hackbeil, sollte mit diesem aber nicht verwechselt werden. Die scharfe, fein ausgeschliffene Klinge ist nicht zum Hacken geeignet. Mit dem edlen Nakiri-Messer aus der MIYABI Serie 5000MCD zieht fernöstliche Ästhetik und Tradition in Ihre Küche ein. Den Kern aus MicroCarbide-Pulverstahl MC63 umgeben 100 Lagen Stahl in zwei verschiedenen Sorten von unterschiedlicher Härte. Zusätzlich wurde die 17 cm lange Klinge in dem speziell entwickelten CRYODUR Verfahren gehärtet. Die besondere Schärfe erhält das Nakiri-Messer durch den klassischen japanischen Honbazuke-Abzug, der eine symmetrische Schneide mit einem Winkel von ca. 19 Grad bietet. Der Griff aus Masur-Birke liegt nicht nur angenehm in der Hand – in dem sanften Hellbraun-Ton macht er aus dem Nakiri auch ein optisches Highlight.

Klingenlänge: 170mm
Geeignet zum Zerkleinern von Gemüse, Kräutern und zum Putzen von Kohl
Besonders scharfe Klinge
In Japan hergestellt

Additional Information

SKU	34375-171
Hersteller SKU	34375-171-0
Alternative SKU	1002015
Weight (in kg)	0.3000
Manufacturer	MIYABI
Series	Miyabi 5000MCD
EAN	4009839408632
Blade Length	170 mm
Availability	immediate dispatch

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Producer Information

MIYABI

The beauty of sharpness

Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the MIYABI brand by ZWILLING J.A. HENCKELS. Japanese swords are widely admired for their elegance, sharpness, beauty, and technical excellence. MIYABI knives beautifully embody the spirit of the traditional Japanese sword. The authentic Japanese blade design and extraordinary sharpness of the MIYABI knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and the comfortable handle. MIYABI knives are manufactured in the ZWILLING J.A. HENCKELS factory based in Seki (Japan). These knives are manufactured in the tradition of the ancient master craftsmen that once delivered the finest Japanese swords.

Made in Seki - by ZWILLING J.A. HENCKELS Japan

Seki has been the centre of the Japanese sword and knife industry since the 14th century. In 2004 ZWILLING J.A. HENCKELS Japan acquired one of Seki’s leading manufacturers of top quality knives.

Today this manufacturer combines German engineering with the finest Japanese craftsmanship. The results are Japanese knives at their best. It goes without saying that MIYABI knives are manufactured according to ZWILLING J.A. HENCKELS strict quality standards. MIYABI stands for modern products that build on the knowledge that the knife makers from Seki have accumulated over centuries in producing blades that are among the sharpest in the world.

Cooperation with famous ”Iron Chefs“

Professionals and hobby chefs alike are beginning to appreciate the value of sharp Japanese knives for their western cooking style. MIYABI knives are among the sharpest of their kind. They are knives that will please the most discerning consumers in Japan and all over the world.

Chef Rokusaburo Michiba has assisted ZWILLING J.A. HENCKELS in developing the MIYABI knives. He is one of the most famous Japanese chefs, an expert on the country’s cuisine and a household name through his appearance on the widely popular series “Iron Chef”. He advised ZWILLING J.A. HENCKELS on all questions concerning the marriage of Japanese knife tradition and western taste.

In 2010 ZWILLING J.A. HENCKELS joined forces in North America with another „Iron Chef“. Masaharu Morimoto also made his name in Japan in the “Iron Chef” series; in the U.S. he is one of the stars of the spinoff “Iron Chef America” and has his own restaurants.

The MIYABI collection

The MIYABI collection comprises six series that each serves different demands. The unique characteristic of these Japanese knives is their amazing sharpness. The outstanding symbiosis of quality, design and comfortable handle sets them apart. The traditional shaped handle allows tireless working in all cutting techniques.

MIYABI 5000MCD: Simply Stunning
Uniquely designed precision tools that perfectly combine function and ergonomics.

MIYABI 6000MCT: Simply Excellent
The hallmark of this knife series is its appealing and stylish appearance, coupled with its excellent functionality and impressive ergonomics.

MIYABI 7000D: Simply Beautiful
Fascinating aesthetics of the blades because of the multi-layer steel with an attractive Damask design.

MIYABI 5000DP: Simply Delightful
Simple, traditionally shaped handles and blades with floral Damask pattern give this knife series its very own unique elegance.

MIYABI 600D: Simply Unique
Every knife is an authentic masterpiece with a Katana cutting edge and scalpel-like sharpness.

MIYABI 600Pro: Simply Professional
Highly professional because of the unique precision of the asymmetric edge.

MIYABI 600S: Simply Functional
These knives combine the best possible sharpness and cutting edge retention with supreme corrosion resistance and flexibility.