Protein-rich foods like fish or eggs tend to stick quickly when fried. With the Sring VULCANO CLASSIC pan you are on the safe side. It has a high-performance non-stick coating with a mineral-reinforced base layer. Your food slides easily onto the plate. The professional pans conduct the heat optimally and distribute it evenly to the edge. This is ensured by the 5-layer multi-layer material, consisting of stainless steel with a triple aluminum core. The sealed pan rim protects the aluminum core and guarantees a long service life of the pan. In addition, the pouring rim enables clean pouring. You can transport the pan safely from the stove using the ergonomically shaped cold metal handle. Speaking of which: The VULCANO CLASSIC is suitable for all types of stoves, including induction
Product features:
Thermal conductivity: 5 layers with excellent thermal conductivity allow heat to be distributed quickly and evenly to the edge of the pan. i) induction grade 18/0 stainless steel outer layer, ii) triple aluminum core and iii) 18/10 stainless steel inner layer
Heat distribution up to the edge of the pan.
Durit Resist 3-fold ceramic reinforced seal: Non-stick coating developed on a mineral basis - extremely hard and resistant.
Closed rim of the pan: No corrosion, guarantees a long service life, thanks to the pouring rim, precise and spill-free pouring.
Ergonomic, waterproof handle permanently welded to the body of the pan.
All stove types: glass ceramic, induction, electric and gas.
Additional Information
Manufacturer
Spring
Series
SPRING Vulcano Classic
Material
5-Ply Material
Suitable type of stove
Ceranfeld, Elektro, Gasherd, Induktion
type of product
Pfanne
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Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany URL: www.spring.ch E-Mail: info@spring.ch
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.
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