Spring: Vulcano Classic sauteuse / sauce pan, Ø20cm

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Spring: Vulcano Classic sauteuse / sauce pan, Ø20cm

Regular Price: €99.00 SRP

Special Price €77.08

Incl. 21% Tax, excl. Shipping

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Ø20cm

Spring Vulcano Classic sauté pan made of 5-ply layer material with excellent thermal conductivity. Non-stick coating reinforced with 3-fold ceramic Durit Resist. Suitable for all types of cookers: glass ceramic, induction, electric and gas.

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Product code: 14-1566-60-20

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

Spring Vulcano Classic sauteuse / sauce pan

Successfully create flash-fried dishes and sophisticated sauces with the Sring VULCANO CLASSIC conical sauté pan. A sauté pan is a pan with a rim drawn outwards. The tapered, conical shape ensures whisks and cooking spoons can reach every part of the inside of the pan. Famous sauces such as a béarnaise or a foamed mousseline sauce can easily be whipped up in this pan. The Sring VULCANO CLASSIC has a high-performance non-stick coating with a mineral-reinforced base layer. The professional pans conduct the heat optimally and distribute it evenly to the edge. This is ensured by the 5-layer multi-layer material, consisting of stainless steel with a triple aluminum core. The sealed pan rim protects the aluminum core and guarantees a long service life of the pan. In addition, the pouring rim enables clean pouring. You can transport the pan safely from the stove using the ergonomically shaped cold metal handle. Speaking of which: The VULCANO CLASSIC is suitable for all types of stoves, including induction.

Product features:

Diameter: Ø20cm
Thermal Conductivity: 5 layers with excellent thermal conductivity allow for quick and even. Induction grade 18/0 stainless steel outer layer, triple aluminum core and 18/10 stainless steel inner layer
Heat distribution up to the edge of the pan. For a regular tan without burning surprises.
Durit Resist 3-fold ceramic reinforced seal: Non-stick coating developed on a mineral basis - extremely hard and resistant. High heat resistance (250°C) and
therefore maximum protection against overheating. PFOA free.
Closed rim of the pan: No corrosion, guarantees a long service life, thanks to the pouring rim, precise and spill-free pouring.
Ergonomic, waterproof handle permanently welded to the body of the pan.
All stove types: glass ceramic, induction, electric and gas.

Additional Information

SKU	14-1566-60-20
Hersteller SKU	14 1566 60 20
Alternative SKU	1415666020
Weight (in kg)	1.0500
Manufacturer	Spring
Series	SPRING Vulcano Classic
Material	18/10 Stainless Steel
EAN	4052356006768
Diameter	20 cm
Availability	immediate dispatch

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Producer Information

Spring

KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]

Spring is part of the Küchenprofi-Group.

Spring Switzerland

Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.