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Staub: Cookware Set 3 pcs. cast iron

Staub: Cookware Set 3 pcs. cast iron

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Staub cookware set 3 pcs. made of high-quality enamelled cast iron. Stackable for space-saving storage. Includes edge protectors for safe storage. Suitable for all hobs, including induction.

Set includes:
1x Cocotte 4.2 L
1x casserole 2.9 L
1x pan 1.9 L
1x lid

Available in different colors!

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Product code: kon40508-386

Availability: shippable

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Staub Cookware Set 3 pcs.

What does a chef need to be successful, apart from the best ingredients? Reliable cookware that delivers the best results with little effort. Cast iron pots and pans support the chef, whether amateur or professional, by evenly distributing heat and retaining it for a long time, creating delicious toasted aromas and focusing flavors for intensive sauces. And the enamelled coating of the Staub products makes them easy to use and care for.

Staub has put together a cocotte, casserole and frying pan set with matching lid that stacks easily and fits into any kitchen. The elegant color makes the cast iron products a highlight on the table, where they keep the food warm for a long time.

With a diameter of 24 cm, the products are the perfect size for family meals from a pot or for individual dishes in a three-course meal.

Set includes:

  • 1x Cocotte 4.2 L
  • 1x casserole 2.9 L
  • 1x pan 1.9 L
  • 1x lid

Product features:

  • 24 cm diameter for all parts
  • including edge protectors for safe storage
  • high quality enameled cast iron
  • suitable for all hobs, including induction

Additional Information

SKU kon40508-386
Manufacturer Staub
Series STAUB Cocotte
Set 4
Material Cast Iron
Diameter 24 cm
Length 31 cm
Width 24 cm
Height 21.5 cm
Suitable type of stove Ceranfeld, Elektro, Gasherd, Induktion
Availability Bitte wählen Sie eine Option

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Producer Information





Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.


Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.


Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.


Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.


Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.


The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America

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