Spring Meridian Intense Pro Bratentopf mit Glasdeckel
Die Töpfe mit der Ideallinie – bei der Serie MERIDIAN INTENSE PRO vereint SPRING die besten Eigenschaften in einem Kochgeschirr. Der Topf- und Pfannenkörper aus 100% recyceltem Aluminium garantiert eine hervorragende Wärmeverteilung. Für extreme Kratzfestigkeit und Hitzebeständigkeit sorgt die hochwertige Antihaft- versiegelung mit Partikeln aus echten Schweizer Bergkristallen, der auch Kochutensilien aus Edelstahl nichts anhaben können.
Produkteigenschaften:
Topfkörper aus 100% recyceltem Aluminium für hervorragende Wärmeverteilung
Vollflächen-Induktionsboden für energie- und zeitsparendes Kochen
3-fach Antihaftversiegelung mit Partikeln aus echten Schweizer Bergkristallen. Geeignet für die Verwendung von Kochutensilien aus Edelstahl
Inklusive Glasdeckel für energiesparendes Sichtgaren
Backofenfest und spülmaschinengeeignet
Geeignet für sämtliche Herdarten, inklusive Induktion
Additional Information
Manufacturer
Spring
Series
SPRING Meridian Intense Pro
Material
Aluminium with non-stick coating
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Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany URL: www.spring.ch E-Mail: info@spring.ch
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.
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