BetterKitchen.eu Online-Shop - Knives & Accessories

Victorinox: Fibrox Carving Kife, extra wide blade, black, 20cm

Victorinox Fibrox carving knife with extra wide, extra sharp stainless steel blade. Particularly high edge retention for a long service life. Non-slip, ergonomic handle. Dishwasher safe.

Blade length: 200mm

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€39.00

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Zwilling: PROFESSIONAL 'S' Knife Set 2pcs (Slicing Set)

Set includes:
Slicing Knife 200mm
Carving Fork 180mm

The classic for the professional kitchen. The 3-rivet design with full tang convinces with its optimum balance. Solid full steel and seamless manufacturing.

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Regular Price: €149.00 SRP

Special Price €131.91

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MIYABI: KOYA 4000FCv2 Gyutoh, 200mm

Das Miyabi KOYA 4000FCv2 Gyutoh ist ein Messer zum Tranchieren von Fleisch und Fisch. Klinge aus hartem FC61 Stahl und Honbazuke-Abzug für hohe Schärfe. Achteckiger Griff aus Pakkaholz.

Klingenlänge: 200 mm

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Regular Price: €179.00 SRP

Special Price €169.23

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Bob Kramer: EURO STAINLESS, Slicing Knife, 230mm

Slicing Knife with a 230mm blade.

Blade core made of SG2 powder steel, embedded in 100 layers of steel of two varying grades of hardness. CRYODUR® blade, hardened using a specially developed process (including ice-hardening at -196° C) to guarantee extreme hardness of approx. 63 Rockwell. Micarta handle – a multi-layered material made of linen and synthetic resin, dimensionally stable and moisture-resistant, with stainless steel rivets and decorative logo pin.

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Regular Price: €439.00 SRP

Special Price €395.36

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MIYABI: 5000 FCD SUJIHIKI, 240mm

Klingenlänge: 240mm

SUJIHIKI = lange, schmale Klinge. Zum Schneiden und Tranchieren aller Fisch- und Fleischarten geeignet.

Traditionelles japanisches Klingendesign mit aufwendigem Honbazuke-Abzu. Griff aus grauem Pakka Wood.

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Regular Price: €259.00 SRP

Special Price €209.56

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Zwilling: Professional 'S' Slicing Knife (160mm or 200mm)

160 mm or 200 mm Friodur blade.

The classic knives for the professional kitchen. The 3-rivet design with full tang convinces with its optimum balance. Solid full steel and seamless manufacturing.

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Regular Price: €79.95 SRP

Special Price Starting at: €68.52

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Zwilling: Pro Slicing knife

160mm or 200mm

The Zwilling Pro slicing knife is made of an exceptionally high-grade Zwilling special formula steel to guarantee the very best cutting results through the optimum ratio of chromium to carbon. The blades also undergo a special ice-hardening process. The knives are precision-forged from a single piece of steel. Ergonomic plastic handle with three-rivet design.

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Regular Price: €89.95 SRP

Special Price Starting at: €79.18

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Victorinox: Swiss Modern Tranchier-Set, 2-tlg.

Victorinox Swiss Modern Tranchier-Set, 2-tlg. hergestellt in der Schweiz. Mit strapazierfähiger Klinge aus rostfreiem Stahl und Nussbaumholzgriff. Ideal zum leichten Tranchieren auch grösserer Fleischstücke.

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€149.00

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MIYABI: 5000 MCD 67 „Black“ SUJIHIKI, 240mm

SUJIHIKI = lange, schmale Klinge. Zum Schneiden und Tranchieren aller Fisch- und Fleischarten geeignet.

Die Klinge dieses Damast-Messers ist aus insgesamt 133 feinen Lagen gefertigt.
Griff aus einzigartigem „Black Ash“-Holz in traditioneller „D“-Form.

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Regular Price: €449.00 SRP

Special Price €359.87

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MIYABI: 5000MCD CHUTOH, 160 mm

CHUTOH = medium knife
Symmetric 160mm blade. Cleaning and carving all kinds of fish and meat.

The extremely hard blade core of MicroCarbide MC63 powder steel is encased in 100 layers of steel. Each handle is made of top-quality Masur birch and is unique. CRYODURR blade and Honbazuke honing.

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Regular Price: €339.00 SRP

Special Price €269.78

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