Versand nach DE / AT
Worldwide shipping
Fish Knives
-
Sale
MIYABI: 6000MCT SUJIHIKI, 240 mm
SUJIHIKI = long, narrow blade
Symmetric 240mm blade.
Fr cleaning and carving all kinds of fish and meat.With an extremely hard MC63 steel blade core and traditional Japanese Honbazukehoning. The handle is made of durable, easy-care cocobolo pakka wood. Tsuchime look: blade with hammered finish.
Incl. 24% Tax, excl. ShippingRegular Price: €289.00 SRP
Special Price €253.93
-
Sale
MIYABI: 5000 MCD 67 „Black“ SUJIHIKI, 240mm
SUJIHIKI = lange, schmale Klinge. Zum Schneiden und Tranchieren aller Fisch- und Fleischarten geeignet.
Die Klinge dieses Damast-Messers ist aus insgesamt 133 feinen Lagen gefertigt.
Griff aus einzigartigem „Black Ash“-Holz in traditioneller „D“-Form.Incl. 24% Tax, excl. ShippingRegular Price: €449.00 SRP
Special Price €420.73
-
Sale
MIYABI: 5000 FCD SUJIHIKI, 240mm
Klingenlänge: 240mm
SUJIHIKI = lange, schmale Klinge. Zum Schneiden und Tranchieren aller Fisch- und Fleischarten geeignet.
Traditionelles japanisches Klingendesign mit aufwendigem Honbazuke-Abzu. Griff aus grauem Pakka Wood.
Incl. 24% Tax, excl. ShippingRegular Price: €249.00 SRP
Special Price €196.15
-
Sale
MIYABI: 5000MCD Shotoh Knife, 140 mm
Miyabi 5000MCD Shotoh Knife, 140 mm
The extremely hard blade core of MicroCarbide MC63 powder steel is encased in 100 layers of steel. Each handle is made of top-quality Masur birch and is unique. CRYODUR blade and Honbazuke honing.
Incl. 24% Tax, excl. ShippingRegular Price: €319.00 SRP
Special Price €257.78
-
Sale
Zwilling: VIER STERNE Salmon/Slicing Knife, 310mm
Cut wafer-thin slices of salmon or ham with the flexible blade of the salmon knife.
More than 30 years ago ZWILLING J.A. HENCKELS revolutionised the standards for top-quality knives with this seamless synthetic handles. The classic master piece of safety, ergonomics and comfort has become the bestselling knife series of ZWILLING J.A. HENCKELS worldwide.
Incl. 24% Tax, excl. ShippingRegular Price: €104.00 SRP
Special Price €91.79
-
Sale
MIYABI: 5000MCD SUJIHIKI, 240 mm
SUJIHIKI = long, narrow blade
Symmetric 240mm blade.
For cleaning and carving all kinds of fish and meat.The extremely hard blade core of MicroCarbide MC63 powder steel is encased in 100 layers of steel. Each handle is made of top-quality Masur birch and is unique. CRYODURR blade and Honbazuke honing.
Incl. 24% Tax, excl. ShippingRegular Price: €429.00 SRP
Special Price €377.14
-
Sale
Zwilling: Professional 'S' Salmon Knife, 310mm
310 mm Friodur blade.
Cut wafer-thin slices of salmon or ham with the flexible blade of the salmon knife.
The classic knive for the professional kitchen. The 3-rivet design with full tang convinces with its optimum balance. Solid full steel and seamless manufacturing.
Incl. 24% Tax, excl. ShippingRegular Price: €119.00 SRP
Special Price €103.82
- Price
-
- €0.00 - €199.99 (3)
- €200.00 and above (4)
- from: to:
- Manufacturer
- Material
-
- Black Ash Wood (1)
- Pakkawood (1)
- Series
-
- Miyabi 5000 FCD (1)
- Miyabi 5000 MCD 67 (1)
- Miyabi 5000MCD (2)
- Miyabi 6000MCT (1)
- Vier Sterne (1)
- ZWILLING Professional 'S' (1)
- Blade Length
Loading...