Bread Knives

Bread Knife with a 260mm blade.

Blade core made of SG2 powder steel, embedded in 100 layers of steel of two varying grades of hardness. CRYODUR® blade, hardened using a specially developed process (including ice-hardening at -196° C) to guarantee extreme hardness of approx. 63 Rockwell. Micarta handle – a multi-layered material made of linen and synthetic resin, dimensionally stable and moisture-resistant, with stainless steel rivets and decorative logo pin.

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BREAD KNIFE
Serrated knife with a 230mm blade.
For cutting bread.

With an extremely hard MC63 steel blade core and traditional Japanese Honbazukehoning. The handle is made of durable, easy-care cocobolo pakka wood. Tsuchime look: blade with hammered finish.

Klingenlänge: 240mm

Klinge mit Wellenschliff. Zum Schneiden von Brot.

Traditionelles japanisches Klingendesign mit aufwendigem Honbazuke-Abzu. Griff aus grauem Pakka Wood.

Mit diesem Brotmesser schneiden Sie dank des speziellen Wellenschliffs der Klinge auch größere Mengen Brot mühelos und präzise.

Die Klinge dieses Damast-Messers ist aus insgesamt 133 feinen Lagen gefertigt.
Griff aus einzigartigem „Black Ash“-Holz in traditioneller „D“-Form.

Klingenlänge: 200mm

Mit FRIODUR® eisgehärteter Klinge und rostfreiem Spezialstahl, ZWILLING Sonderschmelze, für besonders lange Haltbarkeit der Schneide und Korrosionsbeständigkeit. Im klassischen Drei-Nieten-Design.

200mm

The Zwilling Pro bread knife is precision-forged from a single piece of steel for perfect balance, which aids cutting properties.The long Friodur blade is made from high-quality Zwilling specially processed stainless steel, which is finished by special ice-hardening. Ergonomic plastic handle with three-rivet design.

200 mm Friodur blade

The bread knife has a long, strong blade with a serrated edge; use it to effortlessly cut through even the hardest bread crusts.

The classic knive for the professional kitchen. The 3-rivet design with full tang convinces with its optimum balance. Solid full steel and seamless manufacturing.

200mm Friodur blade

The bread knife has a long, strong blade with a serrated edge; use it to effortlessly cut through even the hardest bread crusts.

The knife series for the demanding newcomer. Riveted handle, sharp blade and convincing design. With embedded ZWILLING J.A. HENCKELS logo.

Brotmesser der Zwilling All * Star Serie mit eisgehärteter Friodur Klinge, schnittfest und korrosionsbeständig. Aus rostfreiem Spezialstahl. Griff aus schwarzem Kunststoff.

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