Details
Miyabi 5000 FCD Brotmesser
Klingenlänge: 240mm
Klinge mit Wellenschliff. Zum Schneiden von Brot.
KLINGE:
- Traditionelles japanisches Klingendesign mit aufwendigem Honbazuke-Abzug
- Klingen extrem dünn ausgeschliffen
- FRIODUR x2 eisgehärtet – ca. 61HRC
- 49 Lagen - individuelle Damaststruktur
- Kernlage aus FC 61 Stahl
GRIFF:
- Klassisches japanisches D-Griff-Design
- Griff mit Endkappe und Logo Pin
- Griff aus grauem Pakka Wood
Producer Information
467
MIYABI
ZWILLING J.A. Henckels Deutschland GmbH, Grünewalder Strasse 14-22, 42657 Solingen, Deutschland
URL: https://www.zwilling.com
E-Mail: [email protected]
Made in Seki - by ZWILLING J.A. HENCKELS Japan
Seki has been the centre of the Japanese sword and knife industry since the 14th century. In 2004 ZWILLING J.A. HENCKELS Japan acquired one of Seki’s leading manufacturers of top quality knives.
Today this manufacturer combines German engineering with the finest Japanese craftsmanship. The results are Japanese knives at their best. It goes without saying that MIYABI knives are manufactured according to ZWILLING J.A. HENCKELS strict quality standards. MIYABI stands for modern products that build on the knowledge that the knife makers from Seki have accumulated over centuries in producing blades that are among the sharpest in the world.
The beauty of sharpness
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the MIYABI brand by ZWILLING J.A. HENCKELS. Japanese swords are widely admired for their elegance, sharpness, beauty, and technical excellence. MIYABI knives beautifully embody the spirit of the traditional Japanese sword. The authentic Japanese blade design and extraordinary sharpness of the MIYABI knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and the comfortable handle. MIYABI knives are manufactured in the ZWILLING J.A. HENCKELS factory based in Seki (Japan). These knives are manufactured in the tradition of the ancient master craftsmen that once delivered the finest Japanese swords.