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Spring: Induction Induktionsgerät freistehend 2,5 kW
Spring

Spring: Induction Induktionsgerät freistehend 2,5 kW

€1,189.00
Incl. 0% Tax, excl. Shipping

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Das Spring Induktionsgerät eignet sich speziell für das Kochen und Warmhalten vor dem Gast. Mit der Induktions-Technik werden Kochgefäße und Gargut schnell und direkt erhitzt, die Glaskeramikplatte selbst gibt keine Hitze ab, was für mehr Sicherheit beim Fronteinsatz sorgt.
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Product code: 58-9630-25-01

Availability: shippable

Delivery Time: up to 7 business days

Delivery Time: up to 7 business days

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Details

Spring Induction Induktionsgerät freistehend

Das Spring Induktionsgerät eignet sich speziell für das Kochen und Warmhalten vor dem Gast. Mit der Induktions-Technik werden Kochgefäße und Gargut schnell und direkt erhitzt, die Glaskeramikplatte selbst gibt keine Hitze ab, was für mehr Sicherheit beim Fronteinsatz sorgt.

  • mit Warmhaltfunktion
  • 230V / 10.9A / ~50/60 Hz
  • Gewicht: 6.5kg
  • Maße: 42.5 x 33 x 11 cm

Wir empfehlen das induktionsfähige Spring-Kochgeschirr zu benutzen. Dieses ist optimal auf die Induktions kochstelle abgestimmt. Desweiteren ist Kochgeschirr aus folgenden Materialien auf der Induktionskochstelle einsetzbar:

  • Eisen
  • Stahlguss
  • Emailliertes Kochgeschirr aus Eisen- oder Stahlguss

Bitte beachten Sie folgendes:

  • Der Pfannenboden muss flach sein.
  • Der Pfannenboden darf keine Standfüsse haben

Additional Information

SKU 58-9630-25-01
Hersteller SKU 58 9630 25 01
Alternative SKU 5896302501
Weight (in kg) 6.5000
Manufacturer Spring
EAN 4052356008441
Length 42,5 cm
Width 33 cm
Height 11 cm
Suitable type of stove Induktion
Availability up to 7 business days

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Producer Information

Spring

KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]

Spring is part of the Küchenprofi-Group.

Spring Switzerland

Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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