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Spring: Induktionsgerät für Wok, freistehend
Spring
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Spring: Induktionsgerät für Wok, freistehend

Regular Price: €2,736.00

Special Price €2,345.14

Incl. 0% Tax, excl. Shipping Cost

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Leistung 3,5 kW
52 x 38,5 x 22 cm


Induktions-Kochfeld von Spring für Wok, freistehend. Mit Warmhaltefunktion.

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Product code: 58-9640-35-01

Availability: shippable

Delivery Time: up to 7 business days

Delivery Time: up to 7 business days

Free gift with purchase over 100€ Demeyere Cookware Zwilling, Bob Kramer and more BetterKitchen.eu Gift Cards

Details

Induktionsgerät für Wok freistehend 3,5 kW

  • Induktions-Kochplatte für Wok
  • Leistung: 3,5 kW
  • Abmessungen: 52 x 38,5 x 22 cm
  • Gewicht: 14 kg
  • 230V / 15.2A / ~50/60Hz
  • Durch sichere Induktions-Technologie geeignet für das Kochen und Warmhalten vor dem Gast

Spring Induktionsgeräte

Die Induktionskochstellen eignen sich speziell für das Kochen und Warmhalten vor dem Gast. Mit der Induktions-Technik werden Kochgefäße und Gargut schnell und direkt erhitzt, die Glaskeramikplatte selbst gibt keine Hitze ab, was für mehr Sicherheit beim Fronteinsatz sorgt.

Produkte für jeden Anspruch

Von professionellen Fachleuten für Küchen-Profis entwickelt. Das gesamte Spring Gastronomie-Angebot erfüllt höchste Ansprüche in jedem Betrieb. Je nach Einsatz und Budget bieten sich verschiedene Produktlinien an.

Additional Information

SKU 58-9640-35-01
Hersteller SKU 58 9640 35 01
Weight (in kg) 16.3000
Manufacturer Spring
EAN 7640116140363
Length 52 cm
Width 38,5 cm
Height 22 cm
Availability up to 7 business days

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Producer Information

Spring Switzerland

 

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

 

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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