Bob Kramer

Santoku Knife with a 180mm blade.

Blade core made of SG2 powder steel, embedded in 100 layers of steel of two varying grades of hardness. CRYODUR® blade, hardened using a specially developed process (including ice-hardening at -196° C) to guarantee extreme hardness of approx. 63 Rockwell. Micarta handle – a multi-layered material made of linen and synthetic resin, dimensionally stable and moisture-resistant, with stainless steel rivets and decorative logo pin.

Utility Knife with a 130mm blade.

Blade core made of SG2 powder steel, embedded in 100 layers of steel of two varying grades of hardness. CRYODUR® blade, hardened using a specially developed process (including ice-hardening at -196° C) to guarantee extreme hardness of approx. 63 Rockwell. Micarta handle – a multi-layered material made of linen and synthetic resin, dimensionally stable and moisture-resistant, with stainless steel rivets and decorative logo pin.

Office Knife with a 100mm blade.

Blade core made of SG2 powder steel, embedded in 100 layers of steel of two varying grades of hardness. CRYODUR® blade, hardened using a specially developed process (including ice-hardening at -196° C) to guarantee extreme hardness of approx. 63 Rockwell. Micarta handle – a multi-layered material made of linen and synthetic resin, dimensionally stable and moisture-resistant, with stainless steel rivets and decorative logo pin.

The Chef´s Knife is available in different sizes:
160 mm
200 mm
260 mm

Blade core made of SG2 powder steel, embedded in 100 layers of steel of two varying grades of hardness. CRYODUR® blade, hardened using a specially developed process (including ice-hardening at -196° C) to guarantee extreme hardness of approx. 63 Rockwell. Micarta handle – a multi-layered material made of linen and synthetic resin, dimensionally stable and moisture-resistant, with stainless steel rivets and decorative logo pin.

Slicing Knife with a 230mm blade.

Blade core made of SG2 powder steel, embedded in 100 layers of steel of two varying grades of hardness. CRYODUR® blade, hardened using a specially developed process (including ice-hardening at -196° C) to guarantee extreme hardness of approx. 63 Rockwell. Micarta handle – a multi-layered material made of linen and synthetic resin, dimensionally stable and moisture-resistant, with stainless steel rivets and decorative logo pin.

Bread Knife with a 260mm blade.

Blade core made of SG2 powder steel, embedded in 100 layers of steel of two varying grades of hardness. CRYODUR® blade, hardened using a specially developed process (including ice-hardening at -196° C) to guarantee extreme hardness of approx. 63 Rockwell. Micarta handle – a multi-layered material made of linen and synthetic resin, dimensionally stable and moisture-resistant, with stainless steel rivets and decorative logo pin.

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Sharpening stone with a #5000 grit.

Extremely low wear. Ultra-fast grinding effect. The sharpening stones can be used in a non-slip bamboo holder.

Blade length: 230mm

The highly polished blade is made of 101 layers of special steel and its twice ice-hardened. Each blade has an individual damask pattern. The D-handle is made of dimensionally stable pakkawood ans has an eye-catching, decorative handmade mosaic logo.