Spring: Dörrautomat Professional

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Spring: Dörrautomat Professional

Regular Price: €299.00 SRP

Special Price €298.93

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Spring Dörrautomat Professional zum konservieren von Lebensmittel. Professionelles Edelstahlgehäuse mit Griffmulden. Präzise Temperatureinstellung von 35 °C bis 75°C.

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Product code: 38-1240-00-01

Availability: shippable

Delivery Time: up to 7 business days

Delivery Time: up to 7 business days

Details

Spring Dörrautomat Professional

Produkteigenschaften:

konserviert Lebensmittel
erhält die Nährstoffe
große Dörrfläche
professionelles Edelstahlgehäuse mit Griffmulden
Maximale Zeiteinstellung von 30 Minuten bis 24 Stunden
Präzise Temperatureinstellung von 35 °C bis 75°C
Leistung: 550 - 600W
Abmessung: 31cm x 34,5cm x 44,8cm
Geräuscharmer Betrieb
Lieferumfang: 6 Dörrgitter aus Edelstahl, 1 Feingitter, 1 Tablett für Fruchtleder

Verlängern Sie die Saison für Obst und Gemüse! Der Dörrautomat PROFESSIONAL von Spring verwandelt Apfelringe, Kiwi- und Ananasscheiben, Tomaten und Zucchini in aromatische Snacks und Geschmacksträger für Ihre Speisen. Das Beste: Durch Luftzirkulation und Wärme wird die Feuchtigkeit entzogen, die Mineral- und Nährstoffe bleiben voll erhalten. Trockenfrüchte und Gemüsechips bringen nach dem Sport oder am Schreibtisch neue Power, getrocknete Fleischstreifen sind bei der nächsten Wanderung im Rucksack. Fruchtleder ist die gesunde Alternative zu Bonbons und getrocknete Pilze schmecken köstlich in Risotto- oder Pastagerichten. Das horizontale Dörrsystem des geräuscharmen Profigerätes sorgt bei allen Lebensmitteln für ein gleichmäßiges Ergebnis. Sechs Dörrgitter aus Edelstahl und ein Feingitter bieten ausreichend Platz, für Fruchtleder gibt es ein separates Tablett. Auch bei der Dörrzeit haben Sie Spielraum: von 30 Minuten bis 24 Stunden.

Additional Information

SKU	38-1240-00-01
Hersteller SKU	38 1240 00 01
Alternative SKU	3812400001
Weight (in kg)	8.5000
Manufacturer	Spring
Series	SPRING Elektro Line
Material	Stainless Steel
EAN	4052356007161
Length	31 cm
Width	34,5 cm
Height	44,8 cm
Availability	up to 7 business days

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Producer Information

Spring Switzerland

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.