Material: hochwertiger Kunststoff, Edelstahl Leistung: 1300 W Länge: 42 cm Breite: 11 cm Höhe: 9 cm
Der Traum jedes Hobbykochs mit hohen Ansprüchen – durchgängig rosa gegartes Steak, butterweiche Schweinshaxe, knackig gegartes Gemüse, zarter Fisch oder geschmacksintensive Desserts. Das alles und noch viel mehr gelingt Ihnen kinderleicht mit der Sous Vide-Garmethode.
Der Sous Vide Garer ist in Gefäßen bis zu 20 Litern Fassungsvermögen einsetzbar und zeigt die Temperatur von °C oder °F an (0°C bis 95°C oder 203°F). Das Gerät verfügt über eine maximale Zeiteinstellung 00:00 bis 59:59 Stunden sowie einer Wasserstandkontrolle mit integrierter Abschaltautomatik. Die starke Federhalterung sorgt für eine sichere Fixierung am Topfrand.
Produkteigenschaften:
Einsetzbar in Gefäßen bis zu 20 Litern Fassungsvermögen
Temperaturanzeige in °C oder °F
Präzise Temperatureinstellung von 0 – 95°C / 203°F
maximale Zeiteinstellung 00:00 bis 59:59 Stunden
Wasserstandkontrolle mit integrierter Abschaltautomatik
Starke Federhalterung für sichere Fixierung am Topfrand
Bedienungsanleitung innenliegend
Edelstahl rostfrei / hochwertiger Kunststoff
Additional Information
Hersteller SKU
38 1220 00 01
Alternative SKU
3812200001
Weight (in kg)
2.0000
Manufacturer
Spring
EAN
4052356006546
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Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany URL: www.spring.ch E-Mail: info@spring.ch
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.
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