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Staub: Cocotte hoch, Ø24cm

Staub: Cocotte hoch, Ø24cm

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Hohe Cocotte von Staub aus emailliertem Gusseisen. Die extra Höhe bietet ihnen noch mehr Volumen. Geeignet für alle Herdarten, einschließlich Induktion und im Ofen.

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Product code: kon12502418

Availability: shippable

Delivery Time: Bitte wählen Sie eine Option

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Staub Cocotte hoch

Wie alle STAUB Cocottes ist auch die hohe Cocotte aus emailliertem Gusseisen gefertigt und kombiniert die Vorteile von gusseisernem Kochgeschirr mit den Vorteilen einer hochwertigen Emaillelasur: Sie ist extrem langlebig und bietet eine sehr gleichmäßige Wärmeverteilung. Die spezielle Struktur des Deckels sorgt dafür, dass die gesamte Feuchtigkeit für beste Ergebnisse auf die Lebensmittel zurücktropft.
Die hohe Cocotte ist 3 cm höher als die klassische Cocotte, was zu einem zusätzlichen Volumen von 1 Liter führt.
Das bedeutet, dass Sie größere Mengen auf einem kleinen Kochfeld kochen können, sodass die gesamte Oberfläche Ihrer Cocotte mit dem Kochfeld in Kontakt kommt, um eine optimale Energieeffizienz zu erreichen. Die schlanke Form erleichtert die Aufbewahrung in einem Küchenschrank mittlerer Größe. Mit ihrer zusätzlichen Höhe eignet sich diese Cocotte besonders gut zum Frittieren oder Braten von Speisen und schützt den Koch und die Küche vor dem Spritzen von heißem Öl.


  • 24cm Durchmesser, fasst 4,8 Liter
  • Geeignet für alle Herdarten, inkl. Induktion und Ofen/Grill
  • Schwarze, matte Innenemaillierung für zusätzliche Haltbarkeit
  • Perfekt zum Frittieren, Braten und langsamen Garen von Fleisch, Fisch und Gemüse
  • Saftige und zarte Speisen dank der Aroma-Regen-Tropfenstruktur des Deckels

Additional Information

SKU kon12502418
Manufacturer Staub
Series STAUB Cocotte
Material Cast Iron
Diameter 24 cm
Length 30,2 cm
Width 24 cm
Height 18,4 cm
Base Diameter 19 cm
Suitable type of stove Ceranfeld, Elektro, Gasherd, Induktion
Availability Bitte wählen Sie eine Option

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Producer Information





Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.


Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.


Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.


Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.


Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.


The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America

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