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Staub: Cocotte Artischocke, 3,0L, Gusseisen

Staub: Cocotte Artischocke, 3,0L, Gusseisen

Regular Price: €209.24

Special Price €178.29

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Cocotte Artischocke von Staub aus emailliertem Gusseisen. Ideal zum Anbraten und langsamen Garen von Fleisch, Fisch oder Gemüse.

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Product code: 11152285

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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STAUB Cocotte Artischocke aus emailliertem Gusseisen

In dieser Cocotte der Serie Gemüsegarten von STAUB lassen sich köstliche Speisen zubereiten, die dank der speziellen Eigenschaften des Gusseisens eine besonders schmackhafte und aromatische Note erhalten. Das Kunstwerk, in Form einer Artischocke in Basilikumgrün, wird durch sein natürliches Design wie aus dem Garten zum Blickfang auf der gedeckten Tafel.
In dieser Cocotte der Serie Gemüsegarten erhalten Ihre Gerichte eine besonders schmackhafte und aromatische Note. Das emaillierte Gusseisen leitet und speichert die Hitze besonders gut und gibt sie gleichmäßig wieder ab. So sparen Sie wertvolle Energie beim Kochen, während Ihre köstlichen Gerichte weiter im eigenen Saft schmoren. Der Bräter ist für alle Herdarten, inklusive Induktion und Backofen, geeignet. Das Kochgeschirr hat einen Durchmesser von 22 cm und ein Volumen von 3 l, passend für ein Hauptgericht für 3-4 Personen oder für eine Beilage für 6-8 Personen.
Dieses Kunstwerk wird in traditioneller Handwerkskunst gefertigt und besticht durch sein naturalistisches Design in Form einer basilikumgrünen Artischocke – ein einzigartiger Blickfang beim Servieren und langer Wärmespeicherung auf dem Tisch. Besonders geeignet ist diese Schmortopf von STAUB für gehaltvolle Eintöpfe, feine vegetarische Schmorgerichte oder pikante Fleischspeisen in Kombination mit Artischocken.

  • Aus Gusseisen gefertigt: ideal zum energieeffizienten Anbraten, Garen und Schmoren
  • Für alle Herdarten inkl. Induktion geeignet, auch im Backofen/Grill einsetzbar
  • Saftiges und aromatisches Kochergebnis
  • Kunstvolles, naturnahes Design im Form einer Artischocke
  • Leichterer Deckel im Vergleich zur ovalen Cocotte

Additional Information

SKU 11152285
Weight (in kg) 2.5000
Manufacturer Staub
Hersteller SKU 40501-094-0
Series STAUB Gemüsegarten
Material Cast Iron
EAN 3272340033070
Color Basil Green
Diameter 22 cm
Volume 3 L
Height 19,6 cm
Delivery Time immediate dispatch

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Producer Information





Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.


Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.


Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.


Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.


Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.


The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America

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