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Staub: Cocotte "Tomato", 25cm
Staub
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Staub: Cocotte "Tomato", 25cm

Regular Price: €289.00 SRP

Special Price €214.32

Incl. 0% Tax, excl. Shipping

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Size: Ø 25 cm
Capacity: 2.5 l


The Cocotte "Tomato" is made of casting iron which is one of the materials that retains heat best, diffuses it slowly and distributes it absolutely evenly. Ingredients retain their nutritional value and the full intensity of their flavors.


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Product code: 11712506

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Free gift with purchase over 100€ Demeyere Cookware Zwilling, Bob Kramer and more BetterKitchen.eu Gift Cards

Details

Zwilling Cocotte "Tomato", 25cm

The resounding success of the Staub Pumpkin had us asking what other heirloom fruit or vegetable should we bring to Staub. We wanted something that could compliment the pumpkin for the collector. We scoured farmer's markets to find our muse, and after much looking we landed on the Brandywine Tomato. The Brandywine is an heirloom cultivar which bears large beautiful tomatoes that are popularly considered among the very best tasting.The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. This pot also makes a handsome serving vessel at the table.

  • Artistic, natural design in the shape of a tomato
  • Traditional craftsmanship combined with the highest quality
  • Made of cast iron: ideal for energy-efficient frying, cooking, and stewing
  • Suitable for all hob types incl. induction, it can also be placed into the oven
  • Each piece is one of a kind
  • Rough texture results in exceptional browning
  • Requires no seasoning
  • Dishwasher safe.

Additional Information

SKU 11712506
Hersteller SKU 40511-774-0
Alternative SKU 1004923
Weight (in kg) 5.0000
Manufacturer Staub
Series STAUB Gemüsegarten
Material Cast Iron
special features enamel coating, Drop Structure
EAN 3272340022258
Color Cherry
Diameter 25 cm
Volume 2.5 L
Length 32,5 cm
Width 20,9 cm
Height 21 cm
Availability immediate dispatch

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Producer Information

Staub

 

 

Introduction

Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.

 

Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.

 

Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.

 

Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.

 

Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.

 

The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America

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