Spring: Canton Wokpfanne, Ø30cm

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Die SPRING Wokpfanne vereint authentisch asiatische Tradition mit moderner Herstellungstechnik. Der Carbonstahl bietet eine hohe Temperaturbeständigkeit und entwickelt im Laufe der Benutzung eine natürliche Antihaft- Wirkung. Der ergonomische Pfannenstiel aus Holz ist besonders lang, so ist eine komfortable Benutzung garantiert.

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Product code: 16-9211-60-30

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

Spring Canton Wokpfanne

Die SPRING Wokpfanne vereint authentisch asiatische Tradition mit moderner Herstellungstechnik. Der typische Allrounder der fernöstlichen Küche besticht durch sein puristisches Design, das den traditionellen Woks der einfachen asiatischen Garküchen nachempfunden ist.

Beste Materialeigenschaften: Carbonstahl bietet eine hohe Temperaturbeständigkeit und entwickelt im Laufe der Benutzung eine natürliche Antihaft- Wirkung. Zudem ist das Material sehr robust und verträgt alle Arten an Kochutensilien.
Moderne Herstellungstechnik: Das Material ist dank einer Wärmebehandlung resistent gegen Rost und Verschmutzungen.
Sichere Handhabung: Der ergonomische Pfannenstiel aus Holz ist besonders lang, so ist eine komfortable Benutzung garantiert.
Länge mit Stiel 60 cm, Höhe 10 cm. Durchmesser 30 cm

Additional Information

SKU	16-9211-60-30
Hersteller SKU	16 9211 60 30
Alternative SKU	1692116030
Weight (in kg)	4.8000
Manufacturer	Spring
Material	Carbon Steel
EAN	4052356009066
Diameter	30 cm
Length	60 cm
Width	30 cm
Height	10 cm
Availability	immediate dispatch

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Producer Information

Spring Switzerland

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.