Pasta pot: ø 22 cm, Height: 23 cm, Vol.: 6.5 liter
Pasta insert
Lid
Brigade Premium Series
Spring Brigade Premium, the cookware range for connoisseurs and experts, is the perfect combination of function and design. The outstanding features of this range include top quality, highly conductive multi-ply material, and ergonomic handles originally designed for professional use. Brigade Premium is in daily use all over the world, treasured by ambitious amateurs and top professional chefs alike. Suitable for all types of stove, including induction stoves.
Product Features
5-ply material: Outer layer in induction compatible 18/10 stainless steel. Inner layer in stainless steel. Three layer aluminium core.
Heat conductivity: 5 layers with all-round cooking properties ensure quick and even heat distribution right to the edge of the pan. Saves time and energy.
Close-fitting lid: For gentle cooking with a minimum of water.Precious vitamins are not destroyed, and vegetables preserve their fresh colour.
Sealed rim: No corrosion and guaranteed long life.
Cold handles: Made of especially insulated stainless steel. Will not become hot, even after long using. For safe and efficient use, stable, dishwasher-safe.
Suitable for all types of stoves: Ceramic, induction, electric, or gas.
Additional Information
Hersteller SKU
04 1563 06 22
Alternative SKU
0415630622
Weight (in kg)
4.7800
Manufacturer
Spring
Series
Brigade Premium
EAN
7640113010553
Diameter
22 cm
Volume
6.5 L
Height
23 cm
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Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany URL: www.spring.ch E-Mail: info@spring.ch
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.
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