18/10 stainless steel with Silvinox®: hygienic and easy to clean
InductoBase®, 7-layer base with aluminum: optimal cooking results
Welded stainless steel handles: very stable and hygienic - with counter handle
Suitable for the oven and all types of stoves, including induction
The Demeyere Apollo stew pot is particularly optimized for the preparation of meat, fish or vegetables.
The particularly heat-conducting base with InductoBase® technology is extremely heat-conducting and supports this function. That's why you can use the pot even on a small cooking surface without risking heat loss. In addition, the stainless steel walls have an insulating effect and prevent heat loss.
Conveniently, the stew pot is made for all types of stoves, including induction. The electrochemical refinement of the surface with Silvinox® makes cleaning easy and hygienic because it prevents fingerprints and surface impurities from settling. In this way, the pot retains its characteristic silver-white color for longer. With the energy-saving pot from Demeyere, you can conjure up tasty dishes for your family and guests,
Material:
InductoBase®
The "InductoBase®" consists of 7 layers with a heat-conducting core made of pure aluminium. This 5 mm thick layer of aluminum guarantees even heat distribution over the entire base and optimal cooking, even on a low flame. Layers 5, 6 and 7 together form TriplInduc®.
7-PlyMaterial® to the rim
"7-PlyMaterial®" is a unique technology consisting of 7 metal alloys, including stainless steel and an aluminum core. This technology is used both in the bottom and in the walls of the pans and ensures optimal heat distribution over the entire surface of the pan up to the rim, as well as perfect control of the cooking process. Thanks to TriplInduc®, induction power is increased by up to 30%.
Silvinox® surface treatment
Most Demeyere products are made from stainless steel and treated with “Silvinox®”, a unique electrochemical surface treatment process that enriches the material and removes iron and impurities from the surface. This makes the stainless steel easy to clean and resistant to fingerprints, aggressive soaps or highly acidic foods. The products remain silvery white even after years of use.
Additional Information
Manufacturer
Demeyere
Series
DEMEYERE Apollo 7
Material
18/10 Stainless Steel
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Demeyere G.C.V. is a family business founded in 1908 and now based in Herentals near Antwerp in Belgium. In the field of manufacturing stainless steel culinary cookware, Demeyere G.C.V. achieved world reputation. Demeyere products are used by both chefs and home cooks throughout Europe, America, Asia and Africa.
During several generations, Demeyere G.C.V. We have developed high-quality stainless steel cookware, designing an extensive mix of different products and series to meet the needs of the most demanding consumers and chefs. Demeyere G.C.V. strives to always deliver the highest quality in terms of performance, comfort, safety, health and durability. The joy of healthy cooking is perfectly rounded off by our sense of design.
Combined with specialized expertise, Demeyere G.C.V. a self-developed, extremely modern and adaptable technology in order to be able to master the most difficult and diverse culinary challenges. Our cookware is the only one in the world that uses technology tailored to the cooking processes and methods relevant to the respective product.
So let's discover together what Demeyere G.C.V. has developed something new and why it is so unique to have these exclusive cooking experiences so that you can enjoy them for many years to come.
Demeyere G.C.V. is part of the ZWILLING J.A. Henckels Deutschland GmbH.
Philosophy and vision Technology tailored to the intended use In addition to your indispensable knowledge, love and patience, it is also important that you use the right dishes when cooking. Professional chefs know only too well that each cooking method requires specific cookware. Designing new products always begins with analyzing the cooking processes typical for each product. Our engineers then uncompromisingly develop and design exactly the technologies that meet these requirements. Intensive collaboration with renowned chefs, home cooks and housewives around the world has helped to develop cookware that simply achieves better results when cooking.
Technological innovations Our principle of continuous development means that Demeyere G.C.V. always presents the most modern and powerful technology. In the late 1960s we were pioneers in the use of pure aluminum sandwich flooring. Years ago we developed our Silvinox surface treatment, which is still unique. Today, TriplInduc, our 7-ply material (with a thickness tailored to the typical cooking process), InductoSeal and ControlInduc® are world firsts from our company. And what do you think of our handles made of solid, cast stainless steel, which are usually still cool enough to touch even after hours of cooking?
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