Spring wok pan Vulcano Cut Resist with cut-resistant non-stick pan base. The pan with the protective shield: Sharp-edged spatula, gripping meat tongs, robust dishwashing sponges - a coated pan has to be able to withstand a lot. The Vulcano Cut Resist from Spring is particularly tough. This is due to the clever construction: A net of slightly raised stainless steel bars covers the non-stick coating like a protective shield. In this way, the pan is spared drastic experiences, it is resistant to scratches and abrasion even after years of use. The Spring frying pan Vulcano Cut Resist is made of 5-layer material for optimal heat conduction and distribution. Suitable for all types of stoves, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan.
Product features:
Wok pan, ideal for Asian cuisine
5-layer material with an outer layer made of induction-compatible 18/0 stainless steel, an inner layer of 18/10 stainless steel and a triple aluminum core.
Durit Resist 3-fold ceramic reinforced coating - Ceramic reinforced base layer for adhesion, intermediate layer for maximum scratch resistance, top layer with the best non-stick effect, PFOA-free.
High heat resistance up to 250°C.
Ergonomic, waterproof handle permanently welded to the body of the pan.
Closed pan rim - no corrosion
With pouring rim.
Suitable for all types of stoves including induction. Oven safe.
Concave base: When cold, high-quality Spring cookware has a slight concave base. When the heat is absorbed, this curvature disappears and the floor becomes flat.
Additional Information
Hersteller SKU
14 8148 60 28
Alternative SKU
1481486028
Weight (in kg)
1.7000
Manufacturer
Spring
Series
SPRING Vulcano Cut Resist Pure
Material
5-Ply Material
special features
5-layer-material
EAN
4052356011106
Diameter
28 cm
Volume
4 L
Height
8.5 cm
Suitable type of stove
Ceranfeld, Elektro, Gasherd, Induktion
type of product
Pfanne
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Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany URL: www.spring.ch E-Mail: info@spring.ch
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.
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