Die moderne Küche setzt auf hoch wertige Lebensmittel und deren schonende Verarbeitung. Genau in diesen Zeitgeist passt der Vakuumierer PROFESSIONAL von Spring – frische Lebensmittel bleiben länger frisch; die Qualität der Speisen wird auch beim Einfrieren bewahrt und für die schonende Sous-Vide Zubereitung ist ein leistungsstarker und zuverlässiger Vakuumierer die Grundvoraussetzung.
Inklusive 5 Vakuumierbeutel (20 x 30 cm)
Ideal zum Frischhalten, Marinieren, Einfrieren,Sous-Vide-Garen von Lebensmitteln
Hält Lebensmittel bis zu 3 mal länger frisch
2 verschiedene Vakuumierstufen für bis zu 90% Vakuumleistung
Automatisches oder manuelles Vakuumieren, daher auch ideal für empfindliche Lebensmittel
Separate Schweißfunktion
Beleuchtete Tasten
Kontrolllampen für aktive Funktion
Kabelaufwicklung am Boden
Geeignet für Vakuumierbeutel mit einer Breite bis zu 30 cm
Bedienungsanleitung innenliegend
Profi Vakuum- und Sous Vide-Folie separaterhältlich
Edelstahl rostfrei / hochwertiger Kunststoff
Additional Information
Hersteller SKU
38 1210 00 01
Alternative SKU
3812100001
Weight (in kg)
2.0800
Manufacturer
Spring
EAN
4052356006560
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Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany URL: www.spring.ch E-Mail: info@spring.ch
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.
Versand nach DE / AT
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