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Spring: Vakuumierer Professional
Spring

Spring: Vakuumierer Professional

€129.00
Incl. 0% Tax, excl. Shipping

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Abmessung: 47 x 12 x 19,7cm
Inklusive 5 Vakuumierbeutel (20 x 30 cm)


Der Vakuumierer Professionel von Spring ist ideal zum Frischhalten, Marinieren, Einfrieren und Sous-Vide-Garen von Lebensmitteln. Hält Lebensmittel bis zu 3 mal länger frisch. Mit 2 verschiedene Vakuumierstufen für bis zu 90% Vakuumleistung. Aus rostfreim Edelstahl und hochwertigem Kunststoff.

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Product code: 38-1210-00-01

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Details

Spring Vakuumierer Professional

Abmessung: 47 x 12 x 19,7cm

Die moderne Küche setzt auf hoch wertige Lebensmittel und deren schonende Verarbeitung. Genau in diesen Zeitgeist passt der Vakuumierer PROFESSIONAL von Spring – frische Lebensmittel bleiben länger frisch; die Qualität der Speisen wird auch beim Einfrieren bewahrt und für die schonende Sous-Vide Zubereitung ist ein
leistungsstarker und zuverlässiger Vakuumierer die Grundvoraussetzung.

  • Inklusive 5 Vakuumierbeutel (20 x 30 cm)
  • Ideal zum Frischhalten, Marinieren, Einfrieren,Sous-Vide-Garen von Lebensmitteln
  • Hält Lebensmittel bis zu 3 mal länger frisch
  • 2 verschiedene Vakuumierstufen für bis zu 90% Vakuumleistung
  • Automatisches oder manuelles Vakuumieren, daher auch ideal für empfindliche Lebensmittel
  • Separate Schweißfunktion
  • Beleuchtete Tasten
  • Kontrolllampen für aktive Funktion
  • Kabelaufwicklung am Boden
  • Geeignet für Vakuumierbeutel mit einer Breite bis zu 30 cm
  • Bedienungsanleitung innenliegend
  • Profi Vakuum- und Sous Vide-Folie separaterhältlich
  • Edelstahl rostfrei / hochwertiger Kunststoff

Additional Information

SKU 38-1210-00-01
Hersteller SKU 38 1210 00 01
Alternative SKU 3812100001
Weight (in kg) 2.0800
Manufacturer Spring
EAN 4052356006560
Availability immediate dispatch

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Producer Information

Spring Switzerland

 

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

 

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

Up-sell products
Starting at:

€18.90
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Spring: Sous Vide Garer Professional

Regular Price: €149.00 SRP

Special Price €148.63

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