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Staub: Magnetic trivet, beech wood, oval, 15x11cm

Staub: Magnetic trivet, beech wood, oval, 15x11cm

Regular Price: €26.95 SRP

Special Price €22.55

Incl. 0% Tax, excl. Shipping

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The magnetic trivet by Staub made of beech wood is ideal for all cast iron products. The built-in magnet ensures that the trivet attaches to the bottom of the pot or roaster and can be transported to the table with it.

Dimensions: 15 x 11 cm

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Product code: 1190711

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Staub Magnetic trivet, beech wood, oval


Product features:

  • Suitable as a trivet for all cast iron products
  • Sticks to the cookware, no slipping thanks to the magnets
  • Made of beech wood
  • Heat resistant up to 200°C

With the magnetic trivet, the STAUB range offers an extremely innovative and functional accessory. Thanks to its oval shape, pans, pots and roasters can be placed on it. The trivet attaches itself to the underside of the pans thanks to the built-in magnets, which prevent slipping. The wood is lacquered so it is robust and easy to clean. Transport hot pots and pans ready to be served at the table on the STAUB magnetic trivet.

Additional Information

SKU 1190711
Hersteller SKU 40509-516-0
Alternative SKU 1004076
Weight (in kg) 0.2000
Manufacturer Staub
Series STAUB Accessoires
Material Natural Beech
EAN 3272341907110
Length 15 cm
Width 11 cm
Availability immediate dispatch

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Producer Information





Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.


Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.


Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.


Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.


Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.


The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America