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Spring: Meridian Intense Pro Wokpfanne, Ø28cm
Spring
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Spring: Meridian Intense Pro Wokpfanne, Ø28cm

€79.00
Incl. 0% Tax, excl. Shipping

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Spring Meridian Intense Pro Wokpfanne aus 100% recyceltem Aluminium mit hochwertiger Antihaftversiegelung mit Partikeln aus echten Schweizer Bergkristallen. Geeignet für sämtliche Herdarten, inklusive Induktion.


Ø 28 cm / Höhe: 8,4 cm

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Product code: 13-5618-60-28

Availability: shippable

Delivery Time: Begin of June 2024

Delivery Time: Begin of June 2024

Free gift with purchase over 100€ Demeyere Cookware Zwilling, Bob Kramer and more BetterKitchen.eu Gift Cards

Details

Spring Meridian Intense Pro Wokpfanne


Die Pfannen mit der Ideallinie – bei der Serie MERIDIAN INTENSE PRO vereint SPRING die besten Eigenschaften in einem Kochgeschirr. Der Pfannenkörper aus 100% recyceltem Aluminium garantiert eine hervorragende Wärmeverteilung. Für extreme Kratzfestigkeit und Hitzebeständigkeit sorgt die hochwertige Antihaft- versiegelung mit Partikeln aus echten Schweizer Bergkristallen, der auch Kochutensilien aus Edelstahl nichts anhaben können.

Produkteigenschaften:

  • Pfannenkörper aus 100% recyceltem Aluminium für hervorragende Wärmeverteilung
  • Vollflächen-Induktionsboden für energie- und zeitsparendes Kochen
  • 3-fach Antihaftversiegelung mit Partikeln aus echten Schweizer Bergkristallen. Geeignet für die Verwendung von Kochutensilien aus Edelstahl
  • Backofenfest und spülmaschinengeeignet
  • Geeignet für sämtliche Herdarten, inklusive Induktion

Additional Information

SKU 13-5618-60-28
Hersteller SKU 13 5618 60 28
Alternative SKU 1356186028
Weight (in kg) 1.2000
Manufacturer Spring
Series SPRING Meridian Intense Pro
Material Aluminium with non-stick coating
EAN 4052356010864
Diameter 28 cm
Height 8.4 cm
Suitable type of stove Ceranfeld, Elektro, Gasherd, Induktion
type of product Pfanne
Availability Begin of June 2024
Rückstand Yes

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Producer Information

Spring Switzerland

 

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

 

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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