Spring: Finesse2+ Sauteuse, Ø20cm

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€99.00

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Spring Finesse2+ Sauteuse aus Edelstahl 5-Lagen Mehrschichtmaterial mit Aluminiumkern. Geeignet für sämtliche Herdarten inklusive Induktion. Backofen- und spülmaschinenfest.

Abmessungen:
Ø 20 cm / Höhe: 7 cm / Inhalt: 2 L

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Product code: 06-8566-60-20

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

Spring Finesse2+ Sauteuse

Harmonisches Design kombiniert mit praktischer Funktionalität. Das Kochgeschirr FINESSE2+ aus dem Hause SPRING überzeugt am Herd zu Hause genauso wie in der Sterneküche. Durchdachte Details erleichtern die Herausforderungen im täglichen Gebrauch - eine Portion Finesse für alle, die gerne und regelmäßig kochen.

Produkteigenschaften:

Ø 20 cm / Höhe: 7 cm / Inhalt: 2 L
5-Lagen Mehrschichtmaterial mit Außenschicht aus induktionstauglichem Edelstahl 18/0, innen Edelstahlschicht 18/10 und dreifachem Aluminiumkern.
Optimale Wärmeverteilung
Geschlossener Topf- und Schüttrand
Mit integrierten seitlichen Öffnungen für kontrolliertes Abdampfen und punktgenaues Abgießen
Wärmeisolierende Griffkonstruktion
Mit praktischer Innenskala
Geeignet für sämtliche Herdarten inklusive Induktion. Backofen- und spülmaschinenfest

Additional Information

SKU	06-8566-60-20
Hersteller SKU	06 8566 60 20
Alternative SKU	0685666020
Weight (in kg)	1.4600
Manufacturer	Spring
Series	SPRING Finesse2+
Material	5-Ply Material
EAN	4052356009899
Diameter	20 cm
Volume	2 L
Height	7 cm
Suitable type of stove	Ceranfeld, Elektro, Gasherd, Induktion
type of product	Kochtopf
Availability	immediate dispatch

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Producer Information

Spring

KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]

Spring is part of the Küchenprofi-Group.

Spring Switzerland

Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.