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Spring: Classic Eco Fondue Set, 18 cm

Spring: Classic Eco Fondue Set, 18 cm

Regular Price: €139.00 SRP

Special Price €117.86

Incl. 19% Tax, excl. Shipping

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Classic Eco fondue set by Spring. Includes pot, splash guard, lid, rechaud, plate, and paste burner

ø 18 cm, Vol.: 1.5 ltrs

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Product code: 26-2240-60-18

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Spring Classic Eco Fondue Set, 18 cm


  • ø 18 cm
  • Vol. 1.5 ltrs

Set includes:

  • fondue pot
  • splash guard and lid made of polished stainless steel
  • rechaud and plate made of polished stainless steel
  • paste burner

The combination of the timeless design classic Fondue pot Classic and the classic rechaud Swiss Eco are guaranteed success on any table. The elegant black synthetic resin handle is comfortable to hold and is heat-resistant. The rechaud is made of stainless steel with a polished plate. There is a paste burner out of stainless steel in the fondue set, too.

Additional Information

SKU 26-2240-60-18
Hersteller SKU 26 2240 60 18
Alternative SKU 2622406018
Weight (in kg) 2.3100
Manufacturer Spring
Material Stainless Steel
EAN 7640116142787
Diameter 18 cm
Volume 1.5 L
Availability immediate dispatch

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Producer Information

Spring Switzerland


The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.


1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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